Honey dew melon juice beverage

A technology of white melon juice and white melon, which is applied in the field of beverages, can solve the problems of price increase, supply in short supply, and limited consumption, and achieve the effect of not easy to separate layers, mellow aftertaste, and natural fragrance

Inactive Publication Date: 2015-09-23
支秀芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the development of the transportation industry and the improvement of food refrigeration technology, fresh white melons can be eaten all over the country, but as the distance from Lanzhou, the place of production increases, the price will increase significantly, and the number of edibles is also limited, so the supply in the market exceeds demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Utilizing the production process of frozen concentrated fruit juice, fresh white melons are washed, selected, peeled and squeezed for juice, centrifuged, multi-effect vacuum concentrated, and frozen to obtain concentrated white melon juice; the removed skins are cold-pressed to extract the oily components Extract the cold-pressed oil; use rectification equipment to separate the essential oil in the pulp to obtain fruit juice oil; mix 1kg of cold-pressed oil and 1kg of fruit juice oil to make 2kg of concentrated white melon essential oil; take 1kg of gum arabic and put it in water at 50°C, and stir it properly After 30 minutes, an emulsion was formed, and then 1kg of palm oil and 2kg of concentrated white melon essential oil were added to the emulsion, followed by high-speed shearing at 1300rpm for 20min, followed by adding 2kg of white sugar, 0.5kg of honey, 0.02kg of pectin, 0.01kg of citric acid, Heat 0.3kg of seaweed extract and 0.01kg of sodium benzoate at 50°C for 1...

Embodiment 2

[0028] Utilizing the production process of frozen concentrated fruit juice, fresh white melons are washed, selected, peeled and squeezed for juice, centrifuged, multi-effect vacuum concentrated, and frozen to obtain concentrated white melon juice; the removed skins are cold-pressed to extract the oily components Extract cold-pressed oil; use rectification equipment to separate the essential oil in the pulp to obtain fruit juice oil; mix 6kg cold-pressed oil and 4kg fruit juice oil to make 10kg concentrated white melon essential oil; take 6kg gum arabic and put it into 50℃ water, and stir properly After 30 minutes, an emulsion was formed, and then 10kg of palm oil and 10kg of concentrated white melon essential oil were added to the emulsion, followed by high-speed shearing at 1300rpm for 20 minutes, followed by adding 6kg of white sugar, 3kg of honey, 0.1kg of pectin, 0.05kg of citric acid, and 1kg of Seaweed extract and 0.05kg of sodium benzoate were heated at 50°C for 10 minut...

Embodiment 3

[0030] Utilizing the production process of frozen concentrated fruit juice, fresh white melons are washed, selected, peeled and squeezed for juice, centrifuged, multi-effect vacuum concentrated, and frozen to obtain concentrated white melon juice; the removed skins are cold-pressed to extract the oily components Extract to obtain cold-pressed oil; use rectification equipment to separate the essential oil in the pulp to obtain fruit juice oil; mix 3kg of cold-pressed oil and 2kg of fruit juice oil into 5kg of concentrated brandy melon essential oil; take 4kg of gum arabic and put it into 50°C water, and stir properly After 30 minutes, an emulsion was formed, and then 5.5kg of palm oil and 5kg of concentrated white melon essential oil were added to the emulsion, followed by high-speed shearing at 1300rpm for 20min, followed by adding 4kg of white sugar, 1kg of honey, 0.05kg of pectin, 0.03kg of citric acid, Heat 0.6kg of seaweed extract and 0.03kg of sodium benzoate at 50°C for 1...

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PUM

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Abstract

The invention discloses a honey dew melon juice beverage, and belongs to the beverage technical field. The beverage is prepared by uniformly mixing 1 part by volume of a thick honey dew melon juice mixture with 3-10 parts by volume of water, wherein the thick honey dew melon juice mixture includes the components by the weight percentage: 10-40% of a concentrated honey dew melon juice, 2-10% of a concentrated honey dew melon essential oil, 0.01-0.05% of citric acid, 1-6% of gum Arabic, 0.02-0.1% of pectin, 2-6% of white granulated sugar, 0.5-3% of honey, 0.01-0.05% of sodium benzoate, 1-10% of palm oil, 0.3-1% of a seaweed extract and the balance water. The honey dew melon juice beverage retains the whole honey dew melon fragrance, makes the beverage taste natural and faint scent, and is mellow in aftertaste; with addition of a proper amount of a harmless emulsifier, thickener and sweetener, the beverage is not easy to oxidize and layer, and has a certain turbidity; and with addition of the palm oil and the algae extract, the drink is rich in nutrition, improves the overall ratio of human body cholesterol, and is beneficial to human body health.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to a brandy melon juice beverage. Background technique [0002] Bailan melon, also known as Lanzhou honeydew melon and Lanzhou melon, weighs 1.5-2.5kg per melon, with milky white skin, light yellow halo on the sun side, green flesh, small inner cavity, 13-16% sugar content, and rich Containing calcium, phosphorus, iron and other minerals (inorganic salts) and multivitamins, it is sweet and tender, with a fragrant fragrance, known as the king of melons. [0003] With the development of the transportation industry and the improvement of food refrigeration technology, fresh white melons can be eaten all over the country, but as the distance from Lanzhou, the place of production increases, the price will increase significantly, and the number of edibles is limited, so the supply in the market exceeds demand. Squeeze the white melon into juice and make it into a beverage, which not on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29
Inventor 支秀芳
Owner 支秀芳
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