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Mulberry soup seasoning for reinforcing qi and nourishing yin and production method of mulberry soup seasoning

A technology of nourishing qi and nourishing yin and mulberry fruit, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of scientific raw materials, quick effect and definite curative effect

Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines for nourishing qi and nourishing yin, and medicines for nourishing qi and promoting body fluid in the market, but the effect is often not obvious
Although most health care products have certain curative effects, their prices are often too high to be consumed by most people.

Method used

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  • Mulberry soup seasoning for reinforcing qi and nourishing yin and production method of mulberry soup seasoning

Examples

Experimental program
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Effect test

Embodiment 1

[0021] The preferred weight ratio range for preparing the mulberry soup for nourishing qi and nourishing yin of the present invention is: 20-30 parts of mulberry, 10-25 parts of horseshoe gold, 10-25 parts of sweet rosin, 10-25 parts of Chinese yam, 10-25 parts of Shilongrui 10-25 parts of raw Selaginella, 10-25 parts of Cimicifuga, 10-25 parts of Alkaliflower, 10-25 parts of catechu, 10-25 parts of Carambola, 10-25 parts of Selaginella, 10- 25 servings.

[0022] Embodiment 3: It is suitable for people with deficiency of liver and kidney, disharmony of spleen and stomach, and depression of central Qi.

Embodiment 2

[0023] The optimum weight ratio range for preparing mulberry soup for nourishing qi and nourishing yin of the present invention is: 25 parts of mulberry, 18 parts of horseshoe gold, 15 parts of sweet rosin, 15 parts of Chinese yam, 15 parts of Shilongrui, 16 parts of raw Selaginella, liter 15 parts of hemp, 15 parts of alkali flower, 16 parts of catechu, 15 parts of carambola, 15 parts of deerbite, and 15 parts of Malantou.

[0024] The above-mentioned each component is made into the production method of mulberry nourishing qi and nourishing yin soup stock of the present invention, and main technological process is: material selection, drying, pulverizing, batching, quantitative, packing, finished product, and concrete operation method follows the following steps successively: A , Material selection, according to the weight ratio of raw materials, select raw materials that meet the national health and quality standards: mulberry, water chestnut, rosin, yam, Shilongrui, raw sela...

Embodiment 3

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Abstract

The invention discloses a mulberry soup seasoning for reinforcing qi and nourishing yin and a production method of the mulberry soup seasoning. The mulberry soup seasoning is prepared by taking mulberries, creeping dichondra herbs, nardspikenard, common yam rhizome, ranunculus sceleratus, raw herba selaginellae, rhizoma cimicifugae, trona, acacia catechu, carambola, herba pyrolae and Indian kalimeris herbs as main raw materials. The production method of the mulberry soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The mulberry soup seasoning takes the effects of tonifying middle-jiao and qi, promoting the production of body fluid and moistening dryness as well as promoting qi circulation to relieve pain on main diseases such as liver and kidney deficiency, spleen-stomach disharmony and middle-jiao and qi sinking to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a mulberry soup for nourishing qi and nourishing yin and a production method thereof. Background technique: [0002] Deficiency of both qi and yin, also known as both qi and yin injuries. It is common in the process of febrile venereal disease, the heat is in the qi, the sweating is not thorough, and the qi and yin are damaged for a long time; or the heat consumes the body fluid, and the qi is lost with the liquid; or the late stage of febrile disease and internal injuries and miscellaneous diseases, loss of true yin, Greatly hurt. It can also be seen in certain chronic wasting diseases. Symptoms include thirst, shortness of breath, etc. Deficiency of Qi and Yin mainly refers to the deficiency of Qi in the heart and lungs of the upper energizer and the loss of Yin fluid. The heart and lungs are connected, and they are both in the upper burner. The heart is the official of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/40A23L33/00A23L23/10
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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