Unlock instant, AI-driven research and patent intelligence for your innovation.

Radix clematidis soup seasoning for dispelling wind and eliminating dampness and production method of radix clematidis soup seasoning

A technology for expelling wind and dehumidification, and a powerful spirit, which is applied in the fields of pharmaceutical formulations, plant raw materials, cardiovascular system diseases, etc., to achieve the effects of advanced production technology, short processing lines, and quick results.

Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The various medical technologies and various drugs that currently exist cannot effectively treat rheumatism, but often only relieve the pain, and often many patients with rheumatism eventually lose their ability to work

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Radix clematidis soup seasoning for dispelling wind and eliminating dampness and production method of radix clematidis soup seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with restless mood and erythema nodosum.

[0022] The range of weight proportions for preparing the soup of Clematis clematis expelling wind and dehumidification of the present invention is: 20-35 parts of Clematis clematis, 10-30 parts of Fangfeng, 10-30 parts of Chinese papaya, 10-30 parts of terrazzo vine, 10-30 parts of Dinggong vine , 10-30 parts of rhubarb, 10-30 parts of Houttuynia cordata, 10-30 parts of wedelia, 10-30 parts of duckweed, 10-30 parts of pine, and 10-30 parts of bamboo leaves.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with muscle weakness and vasculitis.

[0024] The preferred weight ratio range for preparing the soup stock of Clematis clematis expelling wind and dehumidification of the present invention is: 20-30 parts of Clematis clematis, 10-25 parts of Fangfeng, 10-25 parts of papaya, 10-25 parts of terrazzo, 10-25 parts of Dinggongteng 10-25 parts of rhubarb, 10-25 parts of Houttuynia cordata, 10-25 parts of wedelia, 10-25 parts of duckweed, 10-25 parts of pines, and 10-25 parts of bamboo leaves.

Embodiment 3

[0025] Embodiment 3: It is suitable for people with arthritis, carditis and rheumatic pleurisy.

[0026] The optimal weight ratio range for preparing the soup of Clematis clematis expelling wind and dehumidification of the present invention is: 25 parts of Clematis clematis, 15 parts of Fangfeng, 18 parts of Chinese papaya, 15 parts of terrazzo vine, 18 parts of Ding Gong vine, 16 parts of rhubarb, Houttuynia cordata 13 parts, 15 parts of wedelia, 15 parts of duckweed, 15 parts of pines, and 15 parts of bamboo leaves.

[0027] The above-mentioned components are prepared into the production method of the clematis clematis dehumidification soup of the present invention. The main process flow is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in sequence: A. Material selection, according to the weight ratio of raw materials, select raw materials that meet the nationa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a radix clematidis soup seasoning for dispelling wind and eliminating dampness and a production method of the radix clematidis soup seasoning. The radix clematidis soup seasoning is prepared by taking radix clematidis, radix saposhnikoviae, pawpaw, Chinese starjasmine stems, caulis erycibes, rheum officinale, houttuynia cordata, Chinese wedelia, duckweeds, baeckea frutescens and bamboo leaves as main raw materials. The production method of the radix clematidis soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The radix clematidis soup seasoning takes the effects of dispelling wind and eliminating dampness as well as activating tendons to remove meridian obstruction on main diseases such as arthritis, carditis and rheumatic pleuritis to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a clematis soup stock for expelling wind and removing dampness and a production method thereof. Background technique: [0002] In medicine, rheumatism refers to chronic pain of unknown cause in joints and surrounding soft tissues. Rheumatic diseases refer to a large group of diseases with different etiologies but the common point is that they involve joints and surrounding soft tissues, including muscles, ligaments, synovial bursa, and fascia. Arthropathy is accompanied by swelling and movement disorder in addition to pain, and is a chronic course of alternating attacks and remissions. Because the patient's blood circulation is not smooth, the nutrients needed by the muscles or tissues cannot be transported through the blood circulation, resulting in the lack of nutrients in the muscles of the patients and accelerated aging and stiffness. In severe cases, the muscles and blood...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/899A61P29/00A61P19/02A61P9/00
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV