Beef cattle culturing method
A beef cattle and cowshed technology, applied in the field of beef cattle breeding, can solve the problems of low feeding efficiency and achieve the effect of improving efficiency
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Embodiment 1
[0013] A method for raising beef cattle. The temperature in the cowshed is monitored in real time through a temperature sensor, and the temperature information monitored by the temperature sensor is uploaded to the central processing unit in real time. The central processing unit controls the air conditioning system to maintain the temperature according to the information received from the temperature sensor The cowshed is at a constant temperature;
[0014] A pedometer is installed on the cow's leg, and each pedometer is set with a unique ID number. The central processor collects the data of the pedometer to count the amount of exercise of each cow;
[0015] The central processor conducts partition feeding according to the statistical exercise amount of each cow and the collected weight information of each cow, and uses an automatic conveyor belt to transport the feed to the feeding trough;
[0016] The feed is proportioned according to the following parts by weight:
[0017...
Embodiment 2
[0019] The proportioning by weight of feed is:
[0020] 46 parts of corn flour, 16 parts of bran, 33 parts of cottonseed cake, 1.4 parts of stone powder, 0.6 part of bone meal, 0.9 part of table salt, and 0.6 part of sodium bicarbonate.
Embodiment 3
[0022] 48 parts of corn flour, 17 parts of bran, 35 parts of cottonseed cake, 1.4 parts of stone powder, 0.7 part of bone meal, 1.0 part of table salt, 0.6 part of sodium bicarbonate.
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