Tomato flavored corn dumpling wrapper and preparation method thereof

Abstract

The present invention discloses a tomato flavored corn dumpling wrapper which is prepared by using the following raw materials in parts by weight: high-gluten flour 40-50 parts, corn granules 70-80 parts, euryale ferox 20-30 parts, tomato 10-15 parts, sugarcane 10-15 parts, blueberry pectin 2-3 parts, modified tapioca starch 10-15 parts, egg white 5-7 parts, pigskin 8-10 parts, and an appropriate amount of bamboo leaf powder and grade wine. The pigskin and grape wine are mixed and cooked, which reduces the oil and fat content of soup, and also enables a large amount of collagen in the pigskin to be transformed into gelatin, the dumpling wrappers are put into the hot pigskin soup to absorb the gelatin, and the corn granules and euryale ferox are processed by stir-frying, wine-steaming, puffing and crushing, which enables the powdered material to be delicate and even and to have better mouthfeel. The finished products of the dumpling wrappers have rich and comprehensive nutrition, unique flavor of tomatoes, and delicate and elegant wine fragrance, do not add any chemical amendments, do not have easily cracked surface and changed color during storage, have long shelf life, are not easily broken and damaged during the steaming and boiling processes, and have the effects of strengthening spleen and benefiting stomach, supplementing middle warmer and benefiting qi, nourishing kidney and securing essence, expelling toxins and relaxing bowel, etc. in a long-term consumption.

Description

technical field [0001] The invention relates to a nutritional dumpling wrapper, in particular to a tomato-flavored corn dumpling wrapper and a preparation method thereof. Background technique [0002] Traditional dumpling wrappers are generally made of wheat flour, and their nutrition is single and incomplete. During storage and sales, the skin cracks and the color deepens. The skin cracks, falls off, and foams during cooking. The invention provides a dumpling wrapper with comprehensive nutrition, unique flavor and health care. Contents of the invention [0003] The invention overcomes the shortcomings of the prior art and provides a tomato-flavored corn dumpling skin and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A tomato-flavored corn dumpling wrapper is made from the following raw materials in parts by weight: [0006] High-gluten flour 40-50, corn kernels 70-80, Gorgon 20-30, tomato 10...

AI Technical Summary

Problems solved by technology

[0002] Traditional dumpling wrappers are generally made of wheat flour, and their nutrition is single and incomplete. During storage and sales, the skin cracks and the color deepens. The skin cracks, falls off, and foams during cooking. The invention provides a dumpling wrapper with comprehensive nutrition, unique flavor and health care