Carbon dioxide trapping agent, and applications, preparation method, and application method thereof
A carbon dioxide and trapping agent technology, which is applied in the fields of carbon dioxide production of fertilizers, botanical equipment and methods, fertilization methods, etc., to achieve the effects of inhibiting nighttime respiration, improving water storage and fertilizer retention capacity, and increasing carbon dioxide absorption
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Embodiment 1
[0075] The possible composition and content of a carbon dioxide capture agent used in leafy vegetables are given. The values in the table are all parts by weight. X1~X10 represent ten kinds of carbon dioxide capture agents with different components and contents, as follows As shown in the table:
[0076] Table 1 The possible composition of carbon dioxide capture agent (X)
[0077] Element
[0078] The method for preparing this carbon dioxide capture agent will be illustrated below by way of examples.
Embodiment 2
[0080] as attached figure 1 Shown, provide a kind of preparation method of carbon dioxide capture agent:
[0081] 1. According to the total mass of the pre-prepared carbon dioxide capture agent, weigh the raw materials of each component according to the above-mentioned components and contents;
[0082] 2. Put the raw materials of each component in the reaction kettle, and stir at room temperature for more than 3 hours.
[0083] The above-prepared carbon dioxide capture agent can increase the yield of leafy vegetables, and the method of using the carbon dioxide capture agent will be described below by way of examples.
Embodiment 3
[0085] as attached figure 2 As shown, the method of using the carbon dioxide capture agent includes the following steps. For leafy vegetables without balls, the method of use is 1S~2S, and for leafy vegetables with balls, the method of use is 1S~4S. Additional steps for bulbous vegetables:
[0086] 1S Before the seeds are sown, use an aqueous solution of a carbon dioxide capture agent to dress the seeds, wherein the volume ratio of the carbon dioxide capture agent to water is 1:20 to 1:25;
[0087] After 2S emergence, spray the leafy vegetables with carbon dioxide trapping agent with water, add 15kg of water, and the dosage of carbon dioxide trapping agent is 100-150ml / mu; spray once every 15 days; a total of three times.
[0088] For bulbous leafy vegetables, after using method 2S, also include steps 3S, 4S:
[0089] 3S colonize and transplant the bulbous leafy vegetables. Before planting, spray the seedbed once with the aqueous solution of carbon dioxide trapping agent, i...
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