Fruit fly catching device with attractant having rapid attracting function
A technology of trapping device and trapping agent, which is applied to the device, application, animal husbandry and other directions of trapping or killing insects, can solve the problems of time-consuming, cumbersome manufacturing, high danger, etc., and achieves simple and convenient manufacturing process, simple structure, Harm reduction effect
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Embodiment 1
[0043] Such as figure 1 Shown, a kind of fruit fly catching device with the attractant of fast attracting, it comprises the cup body 1 that is used to hold the attractant of attracting quickly, the cup cover 2 that is arranged on the cup body 1 top, is arranged on the cup body 1 The upper sunscreen 4, the connection structure 5 arranged on the sunscreen 4 for connecting the objects to be hung, and the catch container 6 arranged between the cup body 1 and the cup cover 2 for trapping; the cup body 1 includes a cup body 11 And it is arranged on the upper port of the cup body 11, two first stubs 12 and second stubs 13 for fixing the catch container 6 and the cup cover 2 are arranged symmetrically along the port; The channel 3 for fruit flies to enter, the first fixing part 21 arranged at the center above the cup cover 2, and the two first short posts 12 and the second short posts 13 provided around the cup cover 2 for clamping the first short post 12 and the second short post 13 ...
Embodiment 2
[0058] Same as Example 1, the difference is that the fruit fly trap consists of the following components and parts by weight: 15 parts of fruit, 15 parts of leftovers after food processing, 5 parts of food yeast, 4 parts of vinegar, and 8 parts of sweetener , 2 parts of insecticide, 30 parts of water. Wherein the sweetener is honey.
[0059] The production technology of above-mentioned fruit fly attractant comprises the following steps:
[0060] (1) Mix 15 parts of fruit and 15 parts of leftovers after food processing, cut, and control the size of the sheared particles to 10cm 3 Within, get the clipping;
[0061] (2) Add 5 parts of food yeast to the cut product, control the room temperature at 20-30°C, and ferment for 30min-60min to obtain the fermented product;
[0062] (3) Pour 4 parts of vinegar, 8 parts of sweetener, 2 parts of insecticide, and 30 parts of water into a container, and stir for 10-20 minutes to form a stirring liquid;
[0063] (4) Slowly add the stirring...
Embodiment 3
[0065] Same as Example 1, the difference is that the fruit fly trap consists of the following components and parts by weight: 7 parts of fruit, 1 part of leftovers after food processing, 0.5 part of food yeast, 1 part of vinegar, and 0.5 part of sweetener , 0.5 parts of insecticide, 3 parts of water. Wherein the sweetener is sugar.
[0066] The production technology of above-mentioned fruit fly attractant comprises the following steps:
[0067] (1) Mix 7 parts of fruit and 1 part of leftovers after food processing, cut, and control the size of the sheared particles to 10cm 3 Within, get the clipping;
[0068] (2) Add 0.5 parts of food yeast to the cut product, control the room temperature at 20-30°C, and ferment for 30min-60min to obtain the fermented product;
[0069] (3) Pour 1 part of vinegar, 0.5 part of sweetener, 0.5 part of insecticide, and 3 parts of water into a container, and stir for 10-20 minutes to form a stirring liquid;
[0070] (4) Slowly add the stirring s...
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