Plant-based preservative
A technology of preservatives and plants, applied in food science, food preservation, application, etc., can solve the problems of food impact, prolonging the storage time, and the taste preservation does not play a good role, so as to maintain the taste and prolong the preservation time Effect
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Embodiment 1
[0008] A plant-based preservative, which is made from the following raw materials in parts by weight:
[0009] 3 parts of polydimethylsiloxane, 4 parts of compound emulsifier, 1 part of butyl paraben, 0.5 part of sorbitan fatty acid ester, 10 parts of garlic, 6 parts of star anise, 4 parts of licorice, carboxymethyl 0.3 parts of chitosan, 0.2 parts of oxalic acid, 9 parts of clove powder extract, 11 parts of masson pine leaves, 4 parts of tea tree oil, 0.1 part of myristic acid.
Embodiment 2
[0011] A plant-based preservative, which is made from the following raw materials in parts by weight:
[0012] 5 parts of polydimethylsiloxane, 7 parts of complex emulsifier, 3 parts of butyl paraben, 2 parts of sorbitan fatty acid ester, 15 parts of garlic, 11 parts of star anise, 8 parts of licorice, carboxymethyl 0.5 parts of chitosan, 0.4 parts of oxalic acid, 16 parts of clove powder extract, 16 parts of masson pine leaves, 8 parts of tea tree oil, and 1 part of myristic acid.
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