Blended braised beef oily essence and preparation method thereof
A beef oil and blending type technology is applied in the field of food flavors and achieves the effects of good flavoring effect, good aroma and aroma stability, and good aroma and aroma.
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Embodiment 1
[0016] A kind of stewed beef oily essence, the raw material formula is shown in Table 1:
[0017]
[0018]
[0019] The preparation method of the above-mentioned stewed beef oily essence comprises the following steps:
[0020] Dilute the monomer raw materials of items 1-24 in Table 1 except 25 first-grade soybean oils with first-grade soybean oil to the corresponding mass concentrations in Table 1. After the dilution is completed, follow the steps of each dilution described in Table 1 The additions in weight percentages are combined, and finally the first-grade soybean oil is used as a solvent to make up 100% to obtain a finished flavor product.
Embodiment 2
[0022] The raw material formula is shown in Table 2:
[0023]
[0024]
[0025] The preparation method of the above-mentioned stewed beef oily essence comprises the following steps:
[0026] Dilute the monomer raw materials of items 1-24 in Table 2 except for 25 first-grade soybean oils with first-grade soybean oil to the corresponding mass concentrations in Table 2. The additions in weight percentages are combined, and finally the first-grade soybean oil is used as a solvent to make up 100% to obtain a finished flavor product.
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