Camel milk flavored chicken cutlet and preparation method thereof

Abstract

The invention discloses a camel milk flavored chicken cutlet. The camel milk flavored chicken cutlet is prepared from the following raw materials in parts by weight: 270-330 parts of chicken leg meat, 6-10 parts of beef broth, 7-8 parts of chili oil, 10-12 parts of skim camel milk powder, 8-9 parts of green plums, 5-6 parts of apple candied fruits, 6-7 parts of green biluochun leaves, 7-8 parts of green papayas, 7-8 parts of chicken essence, 6-8 parts of white pepper powder, 5-6 parts of white vinegar, an appropriate amount of salt, an appropriate amount of bread crumb, 2-3 parts of adhesive rehmannia flowers, 1-2 parts of immature orange fruits, 1-2 parts of balsampear leaves, 4-5 parts of sweet potato leaves, 1-2 parts of lemon grass, and 6-7 parts of nutrition additive powder. The camel milk flavored chicken cutlet disclosed by the invention is crisp, fragrant and delicious to eat; crisp frying pulp uses the beef broth, the skim camel milk powder and the like, and the camel milk flavored chicken cutlet is rich in protein and varied microelements and has the effect of strengthening tendons and bones; the apple candied fruits, and the green papayas, which are adopted, contain multivitamins and the like, so that the camel milk flavored chicken cutlet has the efficacies of calming the liver, regulating the function of the stomach, relaxing muscles and tendons, and activating tendons and bones.

Description

technical field [0001] The invention mainly relates to the field of chicken cutlets, in particular to a camel milk-flavored chicken cutlet and a preparation method thereof. Background technique [0002] Chicken chop is a kind of fried food that is very popular in snack bars now. However, existing chicken chops are generally classified as junk food, mainly because of their high fat content and lack of health care functions. Contents of the invention [0003] The object of the present invention is to provide a camel milk-flavored chicken steak and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A camel milk fragrant chicken steak is characterized in that it is made from the following raw materials in parts by weight: [0006] Chicken thigh meat 270-330, beef soup 6-10, chili oil 7-8, skimmed camel milk powder 10-12, green plum 8-9, apple preserved ...

AI Technical Summary

Problems solved by technology

However, existing chicken chops are generally classified as junk food mainly because of their high fat content and lack of health care functions