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Health care crispy cake

A kind of crispy cake, health care technology, applied in baking, dough processing, baked food and other directions, can solve problems such as insufficiency, and achieve the effect of sweet taste

Inactive Publication Date: 2015-11-04
陈罗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore, the leisure food on the market cannot meet people’s needs; adding the effect of medicine, cassia seed can clear the liver and purify fire, nourish yin and improve eyesight, lower blood pressure and lower fat, and is also suitable for high blood pressure, hyperlipidemia, and habitual constipation; Ophiopogon japonicus can clear the heart and eliminate troubles, suitable for the syndrome of internal heat disturbing the heart, nourishing yin and moistening the lungs, nourishing the stomach and promoting body fluid; ginseng has the effect of nourishing qi and blood

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health-care crispy cake, which is composed of the following raw materials in parts by weight: 300 parts of flour, 8 parts of tangerine peel, 8 parts of angelica, 50 parts of banana, 15 parts of honey, 30 parts of oligosaccharides, 10 parts of lemon, 30 parts of yam powder, cassia seed 10 parts, 10 parts of ginseng, 10 parts of Ophiopogon japonicus, 20 parts of grapes, 20 parts of soybean powder; the oligosaccharides are any one of maltooligosaccharides, isomaltooligosaccharides, raffinose, stachyose, and fructooligosaccharides one or two or three.

[0019] A method for making a health-care crispy biscuit, comprising the following steps:

[0020] (1) Wash the bananas, grapes and lemons, put them into a beater, and beat them into pulp for later use;

[0021] (2) Put the cassia seed, ginseng, radix radices, and angelica into the pot, pour in an appropriate amount of water to cook, take out the liquid, and concentrate the liquid;

[0022] (3) Chenpi is ground into powde...

Embodiment 2

[0025] A health-care crispy cake, which is composed of the following raw materials in parts by weight: 290 parts of flour, 5 parts of tangerine peel, 5 parts of angelica, 40 parts of banana, 10 parts of honey, 20 parts of oligosaccharides, 5 parts of lemon, 20 parts of yam powder, cassia seeds 5 parts, 5 parts ginseng, 5 parts Ophiopogon japonicus, 10 parts grapes, 10 parts soybean powder;

[0026] A method for making a health-care crispy biscuit, comprising the following steps:

[0027] (1) Wash the bananas, grapes and lemons, put them into a beater, and beat them into pulp for later use;

[0028] (2) Put the cassia seed, ginseng, radix radices, and angelica into the pot, pour in an appropriate amount of water to cook, take out the liquid, and concentrate the liquid;

[0029] (3) Chenpi is ground into powder and mixed evenly with yam powder;

[0030] (4) Mix the flour and soybean powder evenly, mix the items in steps (1), (2) and (3) evenly, pour an appropriate amount of wa...

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PUM

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Abstract

The invention relates to a health care crispy cake. The health care crispy cake consists of the following raw materials in parts by weight: 290-320 parts of flour, 5-10 parts of dried orange peel, 5-10 parts of Chinese angelica, 40-60 parts of bananas, 10-20 parts of honey, 20-40 parts of oligosaccharide, 5-10 parts of lemons, 20-30 parts of yam flour, 5-10 parts of semen cassiae, 5-10 parts of ginseng, 5-10 parts of radix ophiopogonis, 10-20 parts of grapes, and 10-20 parts of soybean flour. The health care crispy cake disclosed by the invention has a reasonable formula, is delicious in taste, rich in nutrition and convenient for people to eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care crispy cake. Background technique [0002] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore, the leisure food on the market cannot meet people’s needs; adding the effect of medicine, cassia seed can clear the liver and purify fire, nourish yin and improve eyesight, lower blood pressure and lower fat, and is also suitable for high blood pressure, hyperlipidemia, and habitual constipation; Ophiopogon japonicus can clear the heart and eliminate troubles, suitable for the syndrome of internal heat disturbing the heart, nourishing yin and moistening the lungs, nourishing the stomach and promoting body fluid; ginseng has the effect of nour...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 陈罗
Owner 陈罗
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