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A kind of sugarcane vinegar throat lozenge and preparation method thereof

A technology for lozenges and sugarcane vinegar, which is applied in the field of sugarcane vinegar lozenges and their preparation, can solve problems such as unknown medicinal effects of raw sugarcane vinegar, and achieve the effects of moderate hardness, alleviation of symptoms and smooth surface.

Active Publication Date: 2018-12-25
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Patent 201310355163.7 discloses a method for preparing raw sugarcane vinegar. The color of the prepared raw sugarcane vinegar is brownish-yellow or yellowish-brown. potential raw materials for the preparation of throat lozenges, however, it is not known whether the prepared raw sugarcane vinegar has medicinal effects

Method used

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  • A kind of sugarcane vinegar throat lozenge and preparation method thereof
  • A kind of sugarcane vinegar throat lozenge and preparation method thereof
  • A kind of sugarcane vinegar throat lozenge and preparation method thereof

Examples

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Effect test

Embodiment 1

[0017] A sugarcane vinegar lozenge, which is composed of the following components by weight: 50g of isomalt, 7g of xylitol, 4g of preserved fruit syrup, 20g of concentrated sugarcane vinegar juice, 4g of licorice, 2g of tangerine peel, and 2g of Houttuynia cordata , Bawanghua 2g, distilled water 200g.

[0018] The above-mentioned sugarcane raw vinegar concentrated juice is prepared by the following method: under the conditions of a concentration temperature of 70°C and a vacuum degree of 0.06Mpa, the sugarcane raw vinegar is concentrated in an extraction and concentration heat reflux unit for 10.5 hours to obtain sugarcane with an acidity of 59.3g / L Raw vinegar concentrate. The raw sugarcane vinegar is prepared according to the preparation method disclosed in the patent 201310355163.7.

[0019] A preparation method of sugarcane vinegar lozenge, carried out according to the following steps:

[0020] (1) According to the parts by weight, weigh 4g licorice, 2g tangerine peel, 2...

Embodiment 2

[0025] A sugarcane vinegar throat lozenge, which is composed of the following components by weight: 50g of isomalt, 8g of xylitol, 5g of preserved fruit syrup, 22g of concentrated sugarcane vinegar juice, 4g of licorice, 2g of tangerine peel, and 2g of Houttuynia cordata , Bawanghua 2g, distilled water 200g.

[0026] The above-mentioned sugarcane raw vinegar concentrated juice is prepared by the following method: under the conditions of a concentration temperature of 70°C and a vacuum degree of 0.06Mpa, the sugarcane raw vinegar is concentrated in an extraction and concentration heat reflux unit for 10.5 hours to obtain sugarcane with an acidity of 59.3g / L Raw vinegar concentrate. The raw sugarcane vinegar is prepared according to the preparation method disclosed in the patent 201310355163.7.

[0027] The above-mentioned Bawanghua is Bawanghua superfine powder, and Bawanghua is dried to a moisture content of less than 8%. After drying, it is ultrafinely pulverized and passed ...

Embodiment 3

[0034] A sugarcane vinegar lozenge, which is composed of the following components by weight: 45g of isomalt, 6g of xylitol, 4g of preserved fruit syrup, 18g of concentrated sugarcane vinegar juice, 3g of licorice, 2g of tangerine peel, and 2g of Houttuynia cordata , Bawanghua 1g, distilled water 200g.

[0035] The above-mentioned sugarcane raw vinegar concentrated juice is prepared by the following method: under the conditions of a concentration temperature of 65°C and a vacuum degree of 0.03Mpa, the sugarcane raw vinegar is concentrated in an extraction and concentration heat reflux unit for 8 hours to obtain a sugarcane raw vinegar with an acidity of 55g / 100mL juice concentrate. The raw sugarcane vinegar is prepared according to the preparation method disclosed in the patent 201310355163.7.

[0036] The above-mentioned Bawanghua is Bawanghua superfine powder, and Bawanghua is dried and dried until the water content is below 8%, after drying and drying, it is ultrafinely pul...

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Abstract

The present invention discloses a sugarcane vinegar smooth throat candy and a preparation method thereof which belongs to the technical field of medicinal food development. The sugarcane vinegar smooth throat candy consists of the following components in parts by weight: isomaltitol 45-60 parts, xylitol 6-10 parts, high fructose corn syrup 4-6 parts, sugarcane raw vinegar concentrated juice 18-30 parts, licorice 3-5 parts, dried orange peels 2-3 parts, heartleaf houttuynia herbs 2-3 parts, hylocereus undatus 1-2 parts, and distilled water 200 parts. The sugarcane vinegar smooth throat candy is smooth in surface, neat in edges, free of unfilled corners and cracks, and moderate in hardness, and melts slowly in the mouth, can relieve the symptoms of dry and itchy, sore and inflamed throat, and dry cough or cough with phlegm, induce comfortable feeling, and has favorable effects of benefiting throat, moistening lungs and arresting cough.

Description

technical field [0001] The invention belongs to the technical field of medicinal food development, and in particular relates to a sugarcane vinegar lozenge and a preparation method thereof. Background technique [0002] Throat lozenges are suitable for all ages. Because of their moderate hardness, slow melting in the mouth, and easy absorption of nutrients, they are favored by consumers. However, throat lozenges of various flavors do not have medicinal effects. Throat disease is a common high-morbidity and chronic disease that requires continuous medication or recuperation. How to develop a medicinal food to solve the trouble of chronic throat disease patients taking medicine has become an urgent problem to be solved. [0003] Patent 201310355163.7 discloses a method for preparing raw sugarcane vinegar. The color of the prepared raw sugarcane vinegar is brownish-yellow or yellowish-brown. However, it is not known whether the prepared raw sugarcane vinegar has medicinal eff...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/36A61K36/899A61P11/14A61P11/00A61P11/04A61P29/00
Inventor 郑凤锦陈赶林方晓纯孙健林波李志春
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI