Tender ginger sauce capable of supplementing qi and soothing nerves and preparation method of tender ginger sauce

Abstract

The invention discloses tender ginger sauce capable of supplementing qi and soothing nerves. The tender ginger sauce is prepared from the following raw materials in parts by weight: 30-40 parts of tender ginger, 6-7 parts of a nutrient additive, 15-16 parts of light salt black beans, 4-5 parts of pineapples, 5-6 parts of glutinous rice flour, 3-5 parts of pitayas, 4-6 parts of gypsophila oldhamiana, 10-12 parts of field snail meat, 6-7 parts of steamed buns, 4-6 parts of sweetend rolls, 2-4 parts of mashed garlic, 6-7 parts of papayas, 1.7-2 parts of fleshfingered citron flowers, 0.5-1 part of wahlenbergia marginata, 0.9-1 part of Japanese ardisia, 2-3 parts of pine leaf meal, 2-2.2 parts of dendrobium, 2-2.8 parts of Chinese angelica, an appropriate amount of refined salt, an appropriate amount of chicken essence, an appropriate quantity of smashed scallions, an appropriate amount of smashed ginger, and an appropriate quantity of a soy sauce. The tender ginger sauce disclosed by the invention is mellow, delicious, ready-to-eat and convenient; the ingredients of the field snail meat and the gypsophila oldhamiana are added in the formula, nutrient ingredients are rich, and particularly the preparation technology of the nutrient additive is unique, so that the nutrition of the raw materials is maintained undamaged, the essence of bamboo juice is absorbed, and the mouth feel of the sauce is regulated.

Description

technical field [0001] The invention relates to a health-care paste, in particular to a ginger paste for invigorating qi and soothing the nerves and a preparation method thereof. Background technique [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country, and ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and eaten, but due to ...

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards the direction of integrating taste, health care, and health care. Therefore, it is highly nutritious and has a certain degree of health care. Healthy ginger by-products become the subject of research by relevant technical personnel