Old ginger sauce capable of moistening dryness and beautifying faces and preparation method of old ginger sauce

Abstract

The invention discloses an old ginger sauce capable of moistening dryness and beautifying faces. The old ginger sauce is prepared from the following raw materials in parts by weight: 29-31 parts of old ginger, 3-4 parts of a nutrient additive, 7-8 parts of sweet soybean paste, 1-2 parts of mustard, 3-4 parts of dry red wine, 3-4 parts of milk powder candy, 4-5 parts of cucumber seed, 18-20 parts of quail egg liquid, 7-8 parts of snake meat, 2-3 parts of honey, 8-9 parts of bananas, 9-10 parts of fresh broad bean, 1.8-2.3 parts of lotus seed cores, 2.5-3 parts of rhizome polygonati, 2-2.5 parts of roselle, 1.6-2.2 parts of radix puerariae, 1.5-2.1 parts of bunge cherry seed and 2-2.3 parts of frankincense. The invention provides the old ginger sauce capable of moistening dryness and beautifying faces and a processing method of the old ginger sauce, particularly a unique preparation technology of a nutrient additive, the nutrition of the raw materials is maintained undamaged, the essence of bamboo juice is absorbed, and unique fragrance and unique mouth feel are given to the old ginger sauce, so that the old ginger sauce is worth popularizing. The sauce produced by the processing method disclosed by the invention has the efficacies of clearing away heart fire, removing heat, moistening dryness, improving eyesight, nourishing faces, protecting skins, reducing blood lipid, losing weight, regulating the flow of qi and promoting blood circulation.

Description

technical field [0001] The invention relates to a health-care paste, in particular to a ginger paste for moistening dryness and beautifying skin and a preparation method thereof. Background technique [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country, and ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and eaten, but due to ...

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards the direction of integrating taste, health care, and health care. Therefore, it is highly nutritious and has a certain degree of health care. Healthy ginger by-products become the subject of research by relevant technical personnel