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Cherry and turtle shell mellow ginger sauce and preparation method thereof

A technology of fragrant ginger paste and cherries, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not being particularly widely eaten and the taste of ingredients is single, and achieve rich nutrients and intact nutrients. Effect

Inactive Publication Date: 2015-11-04
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards the direction of integrating taste, health care, and health care. Therefore, it is highly nutritious and has a certain degree of health care. Healthy ginger by-products become the subject of research by relevant technical personnel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A cherry turtle methanol ginger sauce, made from the following raw materials in parts by weight (catties):

[0025] Ginger shoots 22, galangal 21, pork skin 15, nutritional additives 8, lotus root starch 16, cherries 5.5, lemon peel 7, salad oil 5.5, dried brewer's grains 3, vegetarian chicken 6, loach dry powder 4, dried shrimp 6, Liu'an melon slices 8 , Sweet potato stem 6, Morinda officinalis 1.3, Esseng 2.7, Notopterygium 1.5, Baiziren 1.4, Lycium barbarum 2.8, Turtle shell 2.2;

[0026] The nutritional additive is made from the following raw materials in parts by weight:

[0027] Radix Paeoniae Alba 1.6, Radix Astragali 1.8, Reed Rhizome 2.4, Baizhi 2.5, Mutton 60, Oats 15, Five Spice Powder 8, fresh bamboo tubes to taste;

[0028] The preparation method is as follows: (1) Extracting Radix Paeoniae Alba, Radix Astragali, Reed Rhizome, and Baizhi with 7 times the amount of water, concentrating, and filtering to obtain Chinese medicine juice;

[0029] (2) Mix oats ...

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PUM

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Abstract

The invention discloses cherry and turtle shell mellow ginger sauce. The sauce is prepared from the following raw materials in parts by weight: 20-22 parts of mioga ginger, 20-21 parts of galangal, 10-15 parts of pork skin, 7-8 parts of nutrition additives, 15-16 parts of lotus root starch, 5-5.5 parts of cherry, 7-8 lemon peel, 4-5.5 parts of salad oil, 3-4 parts of dried grains, 5-6 parts of steamed bean curd roll, 4-5 parts of dried loach powder, 5-6 parts of dried peeled shrimp, 7-8 parts of Lu'an melon seed tea, 6-7 parts of sweet potato stem, 1.3-2 parts of morinda officinalis, 2.6-2.7 parts of wild chervil, 1.5-2.1 parts of notopterygium root, 1.4-2 parts of semen platycladi, 2.2-2.8 parts of fructus lycii and 1.8-2.2 parts of turtle shell. The ginger sauce is mellow, delicious, instant and convenient, is rich in nutritional ingredients since the dried loach powder, dried peeled shrimp and other components are added into the formula; especially by means of the unique preparation process of the nutritional additive, the nutrition of the raw materials is completely maintained, the essence of bamboo juice is absorbed, and the taste of the sauce is regulated.

Description

technical field [0001] The invention relates to a health care sauce, in particular to a cherry turtle methanol ginger sauce and a preparation method thereof. Background technique [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country, and ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and eaten, but due to the single taste of i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23V2002/00A23V2200/31A23V2200/30A23V2250/21A23V2250/2042
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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