Cherry and turtle shell mellow ginger sauce and preparation method thereof
A technology of fragrant ginger paste and cherries, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not being particularly widely eaten and the taste of ingredients is single, and achieve rich nutrients and intact nutrients. Effect
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[0024] A cherry turtle methanol ginger sauce, made from the following raw materials in parts by weight (catties):
[0025] Ginger shoots 22, galangal 21, pork skin 15, nutritional additives 8, lotus root starch 16, cherries 5.5, lemon peel 7, salad oil 5.5, dried brewer's grains 3, vegetarian chicken 6, loach dry powder 4, dried shrimp 6, Liu'an melon slices 8 , Sweet potato stem 6, Morinda officinalis 1.3, Esseng 2.7, Notopterygium 1.5, Baiziren 1.4, Lycium barbarum 2.8, Turtle shell 2.2;
[0026] The nutritional additive is made from the following raw materials in parts by weight:
[0027] Radix Paeoniae Alba 1.6, Radix Astragali 1.8, Reed Rhizome 2.4, Baizhi 2.5, Mutton 60, Oats 15, Five Spice Powder 8, fresh bamboo tubes to taste;
[0028] The preparation method is as follows: (1) Extracting Radix Paeoniae Alba, Radix Astragali, Reed Rhizome, and Baizhi with 7 times the amount of water, concentrating, and filtering to obtain Chinese medicine juice;
[0029] (2) Mix oats ...
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