Ginger and bamboo shoot spicy-hot sauce and preparation method thereof

Abstract

The present invention discloses ginger and bamboo shoot spicy-hot sauce and a preparation method thereof. The spicy-hot sauce is prepared from the following raw materials in parts by weight: ginger and bamboo shoots 20-25, soybean sauce 30-40, chili 10-15, nutritional additives 8-9, smashed black peanuts 6-8, egg yolk fruit peels 3-4, Dictyophora indusiata juice 3-4, lotus leaves 2-3, puddings 3-4, mashed jujubes 12-14, corn steep liquor 3-4, Chinese spirit 2-4, allium macrostemon 3-4, bamboo salt 2-3, malts 3-4, fructus forsythiae 0.5-1, Justicia procumbens L. 2-3, radix codonopsis 0.9-1, radix ophiopogonis 0.4-1, metaplexis japonica 1-2, russianolive flowers 2.4-2.5 and a proper amount of salt. The preparation method is simple in operation, and the spicy-hot sauce is reasonable in formula and wide-ranging in raw material sources. The prepared spicy-hot sauce has effects in promoting qi to activate blood, tonifying qi-blood, calming liver and clearing heat, and helping digestion and eliminating stagnation.

Description

technical field [0001] The invention relates to a health-care sauce, in particular to a ginger shoot spicy sauce and a preparation method thereof. Background technique [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country, and ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients,...

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards the direction of integrating taste, health care, and health care. Therefore, it is highly nutritious and has a certain degree of health care. Healthy ginger by-products become the subject of research by relevant technical personnel