Donkey-hide gelatin blood-activating red bean ginger sauce and preparation method thereof

Abstract

The invention discloses donkey-hide gelatin blood-activating red bean ginger sauce. The sauce is prepared from the following raw materials in parts by weight: 30-40 parts of tender ginger, 8-10 parts of nutritional additives, 4-5 parts of garlic powder, 11-12 parts of red bean paste, 2-3 parts of pork ribs, 2-3 parts of walnut powder, 2-4 parts of pickled ham, 4-5 parts of purple sweet potato, 3-4 parts of dried persimmon, 3-5 parts of pickles, 4-5 parts of broadleaf holly leaf, 1-2 parts of donkey-hide gelatin, 1.3-2 parts of mulberry fruit, 0.3-1 part of ficus pumila, 1.2-2 parts of phaenosperma globosa, 1-2.3 parts of gerbera and 1.2-2.2 parts of Japanese metaplexis pericarp. The invention further provides a method for processing the donkey-hide gelatin blood-activating red bean ginger sauce, particularly the unique process for preparing a nutritional additive of the sauce. The process can be used for perfectly maintaining the nutrition of raw materials and giving the sauce unique flavor and taste since the essence of bamboo juice is absorbed, and is worthy of popularization. The method is simple in operation, reasonable in formula and wide in raw material sources, and the sauce produced by the method has the effects of promoting qi, activating blood circulation, nourishing yin to support yang, strengthening spleen and appetizing.

Description

technical field [0001] The invention relates to a health-care sauce, in particular to a donkey-hide gelatin blood-activating red bean ginger sauce and a preparation method thereof. Background technique [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country, and ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and eaten, but due t...

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards the direction of integrating taste, health care, and health care. Therefore, it is highly nutritious and has a certain degree of health care. Healthy ginger by-products become the subject of research by relevant technical personnel