Manufacturing method for pleurotus eryngii can

A production method and technology of Pleurotus eryngii, applied in food preparation, application, food science, etc., can solve the problems such as difficult storage of Pleurotus eryngii, achieve unique flavor, strong fragrance, and improve metabolism

Inactive Publication Date: 2015-11-04
宦银琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the invention is to solve the problem that Pleurotus eryngii is not easy to store, and to provide a method for making canned Pleurotus eryngii

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of canned Pleurotus eryngii, concrete operation steps are:

[0016] (1) Material selection and treatment: Select fresh Pleurotus eryngii mushrooms without mildew and mud, wash them with water, soak them in water for 5 hours, cut the mushrooms into 5 cm strips, drain the water for later use; put a little Wash the enoki mushrooms and cut into small pieces;

[0017] (2) Cooking: first put the vegetable oil into the pot and burn, then add refined salt, water, pepper powder, soy sauce and other seasonings in turn, after boiling, add shredded Pleurotus eryngii, stir and cook for 30 minutes while heating, until the soup is almost dry Out of the pot and bagged;

[0018] (3) Packaging and sealing: Generally, it is packaged in a composite retort bag, and the outer layer is a color-printed plastic bag; each bag is 200 grams, and it is slightly compacted after packing, and more than air is pressed out, and it is sealed with a vacuum sealing machine;

...

Embodiment 2

[0023] A kind of preparation method of canned Pleurotus eryngii, concrete operation steps are:

[0024] (1) Material selection and processing: Select fresh Pleurotus eryngii mushrooms without mildew and mud, wash them with water, soak them in water for 5 hours, cut the mushrooms into 5 cm strips, and drain the water for later use;

[0025] (2) Cooking: first put the vegetable oil into the pot and burn it, then add salt, water, pepper powder, soy sauce and other seasonings in turn, after boiling, add shredded Pleurotus eryngii, then add 0.2% citric acid, stir and cook while heating 30 minutes, until the soup is almost dry, take it out of the pan and pack it into a bag;

[0026] (3) Packaging and sealing: Generally, it is packaged in a composite retort bag, and the outer layer is a color-printed plastic bag; each bag is 200 grams, and it is slightly compacted after packing, and more than air is pressed out, and it is sealed with a vacuum sealing machine;

[0027] (4) Sterilizat...

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PUM

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Abstract

The invention discloses a manufacturing method for a pleurotus eryngii can and belongs to the field of food processing. The manufacturing method for the pleurotus eryngii can is characterized by adopting the processing technological processes of sorting, soaking, washing, shredding, blending and boiling, packaging, sealing, sterilizing, cooling, storing, testing, packaging and product finishing. The manufacturing method for the pleurotus eryngii can has the advantages that the pleurotus eryngii can has the specific fragrance of pleurotus eryngii and auxiliary material fragrance, the fragrance is strong, spicy, fresh and fragrant tastes are long, salty and unsalty tastes are palatable, and the flavor is unique and pleasant; the pleurotus eryngii can is beneficial to improving human body metabolism and strengthening the physique, and also capable of achieving fat removing and depressurization functions; the pleurotus eryngii can is convenient to eat and suitable for people of all ages and is food with the very high nutrition and health care value.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of canned pleurotus eryngii. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", with a pleasant almond aroma and abalone-like taste, suitable for preservation and processing, and is deeply loved by people. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body. An edible fungus with high nutritional and health value. [0003] Accor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28
Inventor 宦银琴
Owner 宦银琴
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