Nondestructive testing method and system of fatty acid content of rice
A non-destructive testing, fatty acid technology, applied in the direction of color/spectral characteristic measurement, etc., can solve the problems of high data dimension, redundant data, time-consuming modeling, etc., to ensure diversity and representativeness, good prediction accuracy, The effect of shortening the detection time
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[0042] Select non-mildew, non-germinated indica rice with a thousand-grain weight of 23.32g and place it in 200 sample dishes for individual numbering. Each sample dish contains 100g of net load, and 50 sample dishes are in accordance with grain storage requirements (temperature 10°C, humidity 15%) into the constant temperature and humidity box A for storage; then, the remaining 150 sample dishes are placed in the constant temperature and humidity box B according to the suitable conditions for the growth of rice mold (temperature 30 ° C, humidity 90%) to cultivate, the above mold According to the relationship between physical and chemical properties and time changes in the rice storage process, the preparation process of modified rice was divided into 3 cycles, each time cycle was about 10 days, and the results of different mildew stages (initial, middle, and late stages) were obtained. 50 servings of rice each.
[0043] At room temperature, the Hypersis agricultural product h...
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