Fruit and vegetable chocolate and preparation method thereof

A technology of fruit and vegetable chocolate and lemon, which is applied in the field of food processing, can solve problems such as adverse effects on the human body, and achieve the effect of various tastes, low calories and rich nutrition

Inactive Publication Date: 2015-11-11
HOLEYWOOD FUJIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, eating too much chocolate will have adverse effects on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] In the embodiment of the present invention, a kind of fruit and vegetable chocolate, raw materials according to parts by weight include: 10 parts of lemon, 10 parts of red dates, 5 parts of spinach, 5 parts of day lily, 35 parts of cocoa butter, 15 parts of cocoa butter substitute, 1 part of maltodextrin 1 part, 1 part lecithin, 1 part salt.

[0025] When preparing, wash and drain the lemons and red dates, cut the red dates with a knife to get the pulp, put the knife against the core, peel and remove the seeds of the lemons, put the treated red dates and lemons into a grinder and grind them, and the crushed particle size is 0.5- 1.5 mm, a pulverized mixture A was prepared. After washing the spinach and day lily, dry them in an oven at 45°C for 3 hours, control their water content to 11-15%, and then put them into a pulverizer to pulverize them. The pulverized particle size is 100-200 mesh. Mixture B was obtained. Cocoa butter, cocoa butter substitute, maltodextrin, le...

Embodiment 2

[0027] In the embodiment of the present invention, a kind of fruit and vegetable chocolate, raw materials according to parts by weight include: 20 parts of lemon, 20 parts of red dates, 10 parts of spinach, 10 parts of day lily, 45 parts of cocoa butter, 25 parts of cocoa butter substitute, 3 parts of maltodextrin 3 parts of lecithin, 2 parts of salt.

[0028] When preparing, wash and drain the lemons and red dates, cut the red dates with a knife to get the pulp, put the knife against the core, peel and remove the seeds of the lemons, put the treated red dates and lemons into a grinder and grind them, and the crushed particle size is 0.5- 1.5 mm, a pulverized mixture A was prepared. Wash the spinach and daylily, dry them in an oven at 55°C for 2 hours, control their water content to 11-15%, and then put them into a pulverizer to pulverize them. The pulverized particle size is 100-200 mesh. Mixture B was obtained. Cocoa butter, cocoa butter substitute, maltodextrin, lecithin ...

Embodiment 3

[0030] In the embodiment of the present invention, a kind of fruit and vegetable chocolate, raw materials according to parts by weight include: 13 parts of lemon, 13 parts of red dates, 7 parts of spinach, 7 parts of day lily, 38 parts of cocoa butter, 18 parts of cocoa butter substitute, 1 part of maltodextrin 1 part, 1 part lecithin, 1.5 parts salt.

[0031] When preparing, wash and drain the lemons and red dates, cut the red dates with a knife to get the pulp, put the knife against the core, peel and remove the seeds of the lemons, put the treated red dates and lemons into a grinder and grind them, and the crushed particle size is 0.5- 1.5 mm, a pulverized mixture A was prepared. After washing the spinach and day lily, dry them in an oven at 48°C for 2.2 hours, control their water content to 11-15%, and then put them into a pulverizer for crushing, with a particle size of 100-200 mesh. Pulverization mixture B was prepared. Cocoa butter, cocoa butter substitute, maltodextr...

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PUM

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Abstract

The invention discloses fruit and vegetable chocolate and a preparation method thereof. The fruit and vegetable chocolate comprises the following raw materials in parts by weight: 10-20 parts of lemon, 10-20 parts of red dates, 5-10 parts of spinach, 5-10 parts of day-lily buds, 35-45 parts of cocoa butter, 15-25 parts of cocoa butter substitute, 1-3 parts of maltodextrin, 1-3 parts of lecithin and 1-2 parts of salt. The preparation method comprises the following steps: cleaning lemon and red dates, draining off, and smashing to obtain a smashed mixture A; cleaning spinach and day-lily buds, drying, and smashing to obtain a smashed mixture B; mixing cocoa butter, cocoa butter substitute, maltodextrin, lecithin and salt, and carrying out precision grinding to prepare a chocolate base material; adding the smashed mixture A and the smashed mixture B; carrying out precision grinding; adjusting the temperature and heating; pouring; naturally cooling; demoulding; packaging to obtain the fruit and vegetable chocolate. According to the preparation method, during chocolate preparation, lemon, red dates, spinach and day-lily buds are added, and the original nutritional components of various fruit and vegetables are remained as the raw material, so that the chocolate is low in calories, abundant in nutrition, delicate, smooth and various in taste, and has the efficacies of replenishing blood, whitening and clearing heat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to fruit and vegetable chocolate and a preparation method thereof. Background technique [0002] Chocolate is a sweet food made of cocoa powder as the main raw material. It not only has a delicate and sweet taste, but also has a strong aroma. However, chocolate is a high-calorie food that is low in protein and high in fat. Therefore, eating too much chocolate will have adverse effects on the human body. Many people both love and fear chocolate, love its sweetness and passion, love it can always bring us taste and visual surprises; but also fear its "dangerous", many people will not hesitate Put it on the opposite line with "weight loss". Diabetes, obesity, and dental caries all seem to be inextricably linked with chocolate. Contents of the invention [0003] The object of the present invention is to provide a low-calorie, nutritious fruit and vegetable chocolate and a p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48
Inventor 洪荫治
Owner HOLEYWOOD FUJIAN FOODS
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