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Peony fragrance perfume and preparation method of peony fragrance perfume

A flower-flavored, peony flower technology, applied in the formulation of perfume preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problems of poor quality, mixed flavors and fragrances and their products in the market, achieve low cost, reduce alcohol volatilization rate, Floral calming effect

Active Publication Date: 2015-11-11
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Peony is widely favored by people at home and abroad for its unique peony aroma characteristics, especially noble, strong and long-lasting fragrance. mixed, poor quality

Method used

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  • Peony fragrance perfume and preparation method of peony fragrance perfume
  • Peony fragrance perfume and preparation method of peony fragrance perfume

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preparation example Construction

[0022] The preparation method of described peony fragrance type perfume, comprises the following steps:

[0023] Step 1. Collect fresh peony petals, dry in the shade in a ventilated place, collect the dried peony petals, add NaCl, dehydrate, and then leave to ferment at room temperature for 8-15 hours. Distillate at 135°C, then cool the collected fraction to room temperature and extract 2-3 times with hexane, then add anhydrous MgSO to the extracted oil phase 4 , after standing still for 8-24h, the solid-liquid separation is obtained, and the light yellow transparent volatile oil is obtained, that is, peony essential oil, which is sealed and set aside;

[0024] Step 2, take the peony essential oil obtained in step 1 according to the above parts by weight, and rose essential oil, sweet orange essential oil, lavender essential oil, geranium essential oil, patchouli essential oil, sandalwood essential oil, ethanol, benzyl alcohol, glycerin and distilled water, wherein Ethanol is...

Embodiment 1

[0032]A peony-flavored perfume, made of the following raw materials in parts by weight: 1.20 parts of peony essential oil, 0.85 parts of rose essential oil, 0.60 part of sweet orange essential oil, 0.40 part of lavender essential oil, 0.85 part of geranium essential oil, and 0.40 part of patchouli essential oil , 0.60 parts of sandalwood essential oil, 77.00 parts of ethanol, 1.20 parts of benzyl alcohol, 2.00 parts of glycerin and 12.00 parts of distilled water; described ethanol is 95% ethanol solution by volume percentage.

[0033] The preparation method of described peony fragrance type perfume, comprises the following steps:

[0034] Step 1. Collect fresh phoenix peony petals, dry them in the shade in a ventilated place, collect the dried peony petals, add NaCl, dehydrate, and then leave to ferment at room temperature for 10 hours. After the fermentation, use water distillation to distill and collect 100- Fractions at 110 ° C, and then the collected fractions were cooled ...

Embodiment 2

[0039] A peony-flavored perfume, made of the following raw materials in parts by weight: 1.30 parts of peony essential oil, 0.87 part of rose essential oil, 0.65 part of sweet orange essential oil, 0.43 part of lavender essential oil, 0.87 part of geranium essential oil, and 0.43 part of patchouli essential oil , 0.65 parts of sandalwood essential oil, 78.00 parts of ethanol, 1.30 parts of benzyl alcohol, 2.10 parts of glycerin and 13.00 parts of distilled water; described ethanol is 95% ethanol solution by volume percentage.

[0040] The preparation method of described peony fragrance type perfume, comprises the following steps:

[0041] Step 1. Collect fresh phoenix peony petals, dry in the shade in a ventilated place, collect the dried peony petals, add NaCl, dehydrate, and then leave to ferment at room temperature for 12 hours. Fractions at 120°C, and then the collected fractions were cooled to room temperature and extracted 3 times with hexane, and then anhydrous MgSO was...

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Abstract

The invention discloses peony fragrance perfume and a preparation method of the peony fragrance perfume. The peony fragrance perfume is prepared from the following ingredients in parts by weight: 1.20 to 1.40 parts of peony essential oil, 0.85 to 0.90 parts of rose essential oil, 0.60 to 0.68 parts of sweet orange essential oil, 0.40 to 0.46 parts of lavender essential oil, 0.85 to 0.90 parts of geranium essential oil, 0.40 to 0.46 parts of patchouli essential oil, 0.60 to 0.70 parts of sandalwood essential oil, 77.00 to 79.00 parts of ethanol, 1.20 to 1.40 parts of benzyl alcohol, 2.00 to 2.20 parts of glycerin and 12.00 to 14.00 parts of distilled water. The ethanol is an ethanol solution with the volume percentage being 95 percent. The peony fragrance perfume provided by the invention has the special fragrance of peony; the flower fragrance is sedate, intense and exquisite; elegance is realized; and the flower fragrance is permanent.

Description

Technical field [0001] The invention is a field of perfume preparation, mainly involving a peony flower fragrance perfume and its preparation methods. Background technique [0002] The peony flower has become a business card and a sign of Luoyang, the capital of the millennium emperor."Luoyang Peony Armor World, the flowers are moving the capital during the flowering season."Luoyang in China is well -known in the world with the grace and luxury of peony flowers.Among the more than ten types of color types of more than ten colors, aromatic peony flowers with pure aroma can be eaten for spices and petals, and only four kinds of peony: Fengsan white, fragrant jade, Zhao Fen and meat hibiscus.Among them, Luoyang Fengdanbai was called "oil peony" by Luoyang people because of the full seeds.According to the Han Dynasty Medicine, as early as 1900, the cultivation and application of medicinal peony had begun, and the famous Chinese medicine 'Danpi' was made from Feng Danbai's root skin.I...

Claims

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Application Information

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IPC IPC(8): A61K8/92A61Q13/00
Inventor 尹卫平刘华清刘军娜高嘉屿李海迪李明
Owner HENAN UNIV OF SCI & TECH
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