Medicinal liquor for treating rheumatic arthralgia and preparation method thereof
A rheumatic arthralgia, medicinal wine technology, applied in the field of medicinal wine, can solve the unreported, Qizi, Achyranthes bidentata, Caulis Spatholobus, Angelica, Asparagus, Cinnamon, Broken Paper, Panax notoginseng, Rubia, Dipsacus, Su Wood, myrrh, Wujiapi, Liu Jinu and other problems, to achieve the effect of reasonable composition, good taste and simple formula
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Embodiment 1
[0026] (1) Raw material pretreatment: geranium, safflower, medlar, achyranthes bidentata, Caulis Spatholobus, angelica, asparagus, cinnamon, broken paper, Panax notoginseng, madder, Dipsacus, sumac, myrrh, five Jiapi and Liu Jinu, rinse with clean water and dry;
[0027] (2) Take the above-mentioned raw materials with the following weights respectively: geranium 5kg, safflower 10kg, medlar 5kg, Achyranthes bidentata 10kg, Caulis Spatholobus 5kg, angelica 10kg, asparagus 3kg, cassia bark 15kg, ruined paper 5kg, three Qi 9kg, Rubia 5kg, Dipsacus 10kg, Sappan 5kg, Myrrh 12kg, Wujiapi 3kg and Liu Jinu 10kg;
[0028] (3) Make medicinal wine A: Take the geranium, safflower, medlar, Achyranthes bidentata, Caulis Spatholobus, angelica, asparagus, cassia bark and broken paper that were weighed in step (2), and place them in a container with 1500L alcohol content In a wine vat of 55-60 degrees of white wine, seal it, place it in a cool place with no direct sunlight and a temperature of...
Embodiment 2
[0032] (1) Raw material pretreatment: geranium, safflower, medlar, achyranthes bidentata, Caulis Spatholobus, angelica, asparagus, cinnamon, broken paper, Panax notoginseng, madder, Dipsacus, sumac, myrrh, five Jiapi and Liu Jinu, rinse with clean water and dry;
[0033] (2) Weigh the above-mentioned raw materials with the following weights respectively: geranium 7kg, safflower 7kg, medlar 10kg, Achyranthes bidentata 6kg, Caulis Spatholobus 7kg, angelica 6kg, asparagus 6kg, cassia bark 10kg, broken paper 7kg, three Qi 6kg, Rubia 7kg, Dipsacus 6kg, Sappan 8kg, Myrrh 8kg, Wujiapi 6kg and Liu Jinu 7kg;
[0034] (3) Making medicinal wine A: Take the geranium, safflower, medlar, Achyranthes bidentata, Caulis Spatholobus, angelica, asparagus, cassia bark and broken paper that were weighed in step (2), and place them in a container with 2000L alcohol content In a wine vat of 55-60 degrees of white wine, seal it, place it in a cool place with no direct sunlight and a temperature of 1...
Embodiment 3
[0038] (1) Raw material pretreatment: geranium, safflower, medlar, achyranthes bidentata, Caulis Spatholobus, angelica, asparagus, cinnamon, broken paper, Panax notoginseng, madder, Dipsacus, sumac, myrrh, five Jiapi and Liu Jinu, rinse with clean water and dry;
[0039] (2) Weigh the above-mentioned raw materials with the following weights respectively: geranium 10kg, safflower 5kg, medlar 15kg, Achyranthes bidentata 3kg, Caulis Spatholobus 10kg, angelica 2kg, asparagus 8kg, cassia bark 5kg, broken paper 10kg, three Qi 3kg, Rubia 10kg, Dipsacus 2kg, Sappan 10kg, Myrrh 5kg, Wujiapi 9kg and Liu Jinu 5kg;
[0040] (3) Making medicinal wine A: Take the geranium, safflower, medlar, Achyranthes bidentata, Caulis Spatholobus, angelica, asparagus, cassia bark and broken paper that were weighed in step (2), and place them in a container with 2500L alcohol content In a wine vat of 55-60% liquor, seal it, place it in a cool place with no direct sunlight and a temperature of 10-20°C for...
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