Detection method of dioxane in fermented alcohol
A technology for fermenting alcohol and detection method, which is applied in the directions of measuring devices, instruments, scientific instruments, etc., can solve problems such as rapid control of alcohol quality, no measurement standards, etc., and achieve the effects of easy operation and accurate and simple detection methods.
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[0023] A method for detecting dioxane in fermented alcohol, comprising the following steps:
[0024] 1) Preparation of standard solution: Accurately weigh 0.100g of dioxane, dilute to a 100ml volumetric flask with analytical pure methanol, shake well, and dilute with this solution to 1000μg / L, 200μg / L, 100μg / L, 50μg / L L, 20μg / L, 10μg / L solution for standby;
[0025] 2) Selection of chromatographic column: test different polarity stationary liquids, test and compare three chromatographic columns DB-1, 30m INNOWax, 60m INNOWax, and the split ratios are 50:1, 20:1, 10:1 respectively , 5:1 and splitless for detection and comparison to determine the type of chromatographic column used and whether to split;
[0026] 3) Detection by capillary gas chromatography: select 60m INNOWax and use the split flow detection method to detect the content of dioxane in fermented alcohol.
[0027] In step 2), the model of chromatographic column DB-1 is 30m×0.32mm×1.0μm, the model of 30m chromatog...
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