Anti-inflammation trichosanthis seed oil

Abstract

The invention provides anti-inflammation trichosanthis seed oil. The oil is prepared from the following raw materials in parts by weight: 300-320 parts of trichosanthis seeds, 50-60 parts of peanuts, 50-60 parts of coix seeds, 30-40 parts of porphyra, 20-30 parts of litchi, 10-20 parts of radix angelicae, 20-40 parts of fritillaria bulb, 20-40 parts of saposhnicovia divaricata, 20-40 parts of radix paeoniae rubra, 20-40 parts of radix angelicae sinensis, 20-40 parts of licorice section, 20-40 parts of fried spina gleditsiae, 20-40 parts of roasted pangolin, 20-40 parts of radix trichosanthis, 20-40 parts of frankincense, 20-40 parts of myrrh, 30-60 parts of lonicera japonica, 30-60 parts of pericarpium citri reticulatae and the like. In the preparation process, the added porphyra and litchi have effects of resisting ultraviolet ray and senescence, and the like, and are beneficial to body health; the added lonicera japonica is used for clearing heat, removing toxicity and healing sore; the radix angelicae sinensis, radix paeoniae rubra, frankincense, myrrh and pericarpium citri reticulatae are used for promoting qi and blood circulation, dredging collaterals, diminishing swelling and relieving pain; the dispersing radix angelicae sinensis matched with the saposhnicovia divaricata have the effects of inducing stagnation to remove stasis, so that heat toxins are cleared externally; the fritillaria bulb and pollen have effects of clearing heat, eliminating phlegm and removing stasis, so that pus is eliminated before forming; and the pangolin and spina gleditsiae have effects of dredging meridians and collaterals, draining pus and disintegrating masses, so that pus can be disintegrated when forming; and the licorice has effects of clearing heat, removing toxicity and harmonizing medicinal materials. The anti-inflammation trichosanthis seed oil is suitable for purulent inflammations, such as mastitis, impetigo and people with yang and physically strong symptoms.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an anti-inflammato...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development