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Water-hydraulic ultrahigh pressure system for liquid food and production device thereof

A liquid food and water hydraulic technology, applied in fluid pressure actuation devices, food preservation, food science, etc., can solve problems such as low production efficiency, achieve simple structure, high-efficiency and convenient production, and avoid pollution.

Inactive Publication Date: 2015-11-18
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Factors such as food packaging, placement, and pressure cylinder opening and closing have caused the current problem of low production efficiency

Method used

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  • Water-hydraulic ultrahigh pressure system for liquid food and production device thereof
  • Water-hydraulic ultrahigh pressure system for liquid food and production device thereof

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Embodiment Construction

[0020] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0021] refer to figure 1 As shown, a liquid food-oriented water hydraulic ultra-high pressure system of the present invention includes a water hydraulic system, a liquid food delivery, pressurization and pressure maintenance system and a canning system connected in sequence.

[0022] The water hydraulic system is mainly to provide basic power for the entire ultra-high pressure system. Its working principle is: the first motor 6 drives the hydraulic pump 4 to rotate to extract water from the water tank 1, and the inlet and outlet of the hydraulic pump 4 are respectively installed with The inlet fil...

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Abstract

The invention discloses a water-hydraulic ultrahigh pressure system for liquid food and a production device thereof, and belongs to the field of liquid food processing. The ultrahigh pressure system comprises a water-hydraulic system, a liquid food delivering, pressurizing, and pressure-maintaining system, and a filling system, which are connected in sequence. The water-hydraulic system provides basic work power to the whole system, the liquid food is subjected to an ultrahigh pressure treatment in the liquid food delivering, pressurizing, and pressure-maintaining system, then the processed liquid food is automatically extracted from the pressure cylinder and filled, the ultrahigh pressure system can prominently improve the processing efficiency of liquid food, and the production process is clean and pollution-free. At the same time, the pressure cylinder used in the processing process has a simple structure, is convenient to operate, and is suitable for the ultrahigh pressure system.

Description

technical field [0001] The invention relates to the field of liquid food production, in particular to a water hydraulic ultra-high pressure system for liquid food. Background technique [0002] Ultra-high pressure biotechnology is currently widely used in food sterilization, modification, characteristic component extraction, and alcohol aging, etc. Most developed countries, including Japan, the United States, France, Italy, and the United Kingdom, have mature ultra-high pressure food for the market. The use of ultra-high pressure for sterilization can change the structure of macromolecular substances such as protein and starch in food, resulting in protein denaturation, starch gelatinization, enzyme inactivation, and microbial death. The preservation time of food without affecting the color, fragrance and nutrition of food is currently widely used in the production of meat, fruits and vegetables, yogurt, jam, dairy products, aquatic products, egg products and other products;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/015F15B11/00
CPCA23L3/015A23L3/0155F15B11/00
Inventor 蒋卓范小平向红杜冰刘燕燕
Owner SOUTH CHINA AGRI UNIV
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