Distilled spirit capable of preventing common cold and preparation method thereof

Abstract

The invention discloses distilled spirit capable of preventing a common cold and a preparation method thereof. The distilled spirit is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of distiller's grains of rice wine, 100-110 parts of rice, 100-110 parts of rice husk, 10-12 parts of fermented soybean, 20-25 parts of spinach, 2-3 parts of radix isatidis, 1-2 parts of dandelion, 5-6 parts of cushaw flower, 2-3 parts of leaf of cablin potchouli herb, 25-30 parts of yeast for making hard liquor, 0.5-1 part of tea polyphenol and 0.5-0.7 parts of xylooligosaccharide. According to the method, the distiller's grains of rice wine are taken as a raw material for preparing distilled spirit, thus, the production chain of a rice wine plant can be extended, and the prepared distilled spirit is mellow and full and is long in aftertaste; the rice husk is subjected to puffing treatment, and thus, the raw material is looser; the tea polyphenol which has a selective bacteriostatic effect is added; the tea polyphenol has an inhibiting effect for bacteria, such as lactic acid bacteria, which produce lactic acid, and has an effect of maintaining the bacterial colony equilibrium for fungi such as mould; acid content in fermented materials increases quickly during accumulating and fermenting, and the added xylooligosaccharide can protect liver; in addition, the distilled spirit can prevent a common cold.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a white wine capable of preventing colds and a preparation method thereof. Background technique [0002] There are many rice wine production enterprises in our country, and rice wine waste is the main by-product in the wine making industry. If these wastes are not disposed of in time, they will deteriorate, not only wasting precious resources, but also seriously polluting the surrounding environment. Yellow rice wine distilled grains are rich in aroma substances and contain certain residual starch, protein and other effective components. The distiller's grains are fully and effectively utilized comprehensively, which can not only reduce environmental pollution, but also save food and reduce costs. Therefore, the comprehensive utilization of yellow rice wine is of great significance to the resource development and environmental protection of our country. Espec...

AI Technical Summary

Problems solved by technology

[0002] There are many rice wine production enterprises in our country, and rice wine waste is the main by-product in the wine making industry. If these wastes are not disposed of in time, they will deteriorate, not only wasting precious resources, but also seriously polluting the surrounding environment.