Distilled spirit capable of preventing common cold and preparation method thereof

A technology for preventing colds and liquor, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of wasting resources, polluting the surrounding environment, spoilage, etc., and achieves the maintenance of bacterial colony balance and long aftertaste , the effect of protecting the liver

Inactive Publication Date: 2015-11-18
ANHUI YUNJIU GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many rice wine production enterprises in our country, and rice wine waste is the main by-product in the wine making industry. If these wastes are not disposed of in time, they will deteriorate, not only wasting precious resources, but also seriously polluting the surrounding environment.

Method used

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Examples

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Embodiment Construction

[0017] A kind of white wine that can prevent cold is characterized in that it is made of the raw materials of following parts by weight (kg):

[0018] Rice wine distilled grains 400, rice 100, chaff 100, tempeh 10, spinach 20, isatis root 2, dandelion 1, pumpkin flower 5, Huoxiang leaf 2, Daqu 25, tea polyphenols 0.5-, xylooligosaccharides 0.5.

[0019] The preparation method of the described white wine that can prevent cold comprises the following steps:

[0020] (1) Boil Radix Isatidis, Dandelion, Pumpkin Flowers, and Huoxiang Leaves with 5-6 times the water for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain medicinal powder;

[0021] (2) Juice the spinach to obtain spinach juice;

[0022] (3) Crush the rice wine grains and set aside; soak the rice in twice the amount of water for 12 hours, remove and drain, mix with medicinal powder, crushed rice wine grains, fermented soybeans, and spinach juice, add double the amount...

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PUM

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Abstract

The invention discloses distilled spirit capable of preventing a common cold and a preparation method thereof. The distilled spirit is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of distiller's grains of rice wine, 100-110 parts of rice, 100-110 parts of rice husk, 10-12 parts of fermented soybean, 20-25 parts of spinach, 2-3 parts of radix isatidis, 1-2 parts of dandelion, 5-6 parts of cushaw flower, 2-3 parts of leaf of cablin potchouli herb, 25-30 parts of yeast for making hard liquor, 0.5-1 part of tea polyphenol and 0.5-0.7 parts of xylooligosaccharide. According to the method, the distiller's grains of rice wine are taken as a raw material for preparing distilled spirit, thus, the production chain of a rice wine plant can be extended, and the prepared distilled spirit is mellow and full and is long in aftertaste; the rice husk is subjected to puffing treatment, and thus, the raw material is looser; the tea polyphenol which has a selective bacteriostatic effect is added; the tea polyphenol has an inhibiting effect for bacteria, such as lactic acid bacteria, which produce lactic acid, and has an effect of maintaining the bacterial colony equilibrium for fungi such as mould; acid content in fermented materials increases quickly during accumulating and fermenting, and the added xylooligosaccharide can protect liver; in addition, the distilled spirit can prevent a common cold.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a white wine capable of preventing colds and a preparation method thereof. Background technique [0002] There are many rice wine production enterprises in our country, and rice wine waste is the main by-product in the wine making industry. If these wastes are not disposed of in time, they will deteriorate, not only wasting precious resources, but also seriously polluting the surrounding environment. Yellow rice wine distilled grains are rich in aroma substances and contain certain residual starch, protein and other effective components. The distiller's grains are fully and effectively utilized comprehensively, which can not only reduce environmental pollution, but also save food and reduce costs. Therefore, the comprehensive utilization of yellow rice wine is of great significance to the resource development and environmental protection of our country. Espec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/532A61P11/00
Inventor 王传山
Owner ANHUI YUNJIU GRP
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