Mulberry leaf green tea and preparation method thereof
A technology for mulberry leaves and green tea is applied in the field of mulberry leaf green tea and its preparation, and achieves the effects of natural and pure taste, great market prospect and great health care value.
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Embodiment 1
[0016] ① Cooling for the first time: spread the fresh and tender mulberry leaves picked within 1-10 days evenly on the cooling sieve or cooling rack, and cool the greens for 10 hours at 14-18°C;
[0017] ②The first shaking green: put the tender mulberry leaves after cooling for 10 hours in the green shaking machine, and shake the green once;
[0018] ③Secondary cooling: spread the tender mulberry leaves evenly on the cooling sieve or cooling rack after the first shaking, and cool the greens for 10 hours in an environment of 14-18°C;
[0019] ④Finishing: Put the tender mulberry leaves after the second cooling in the greening machine, and fix them at 180°C for 3-5 minutes;
[0020] ⑤ Kneading: Cool down the tender mulberry leaves after finishing to 40-50°C, put them in a kneading machine and knead them into a ball shape;
[0021] ⑥Kneading: Put the tender mulberry leaves after kneading in the kneading machine, and knead them repeatedly for 5-8 times;
[0022] ⑦Roasting and enh...
Embodiment 2
[0025] ① Cool green for the first time: spread the fresh mulberry leaves picked within 10-20 days evenly on the cooling sieve or cooling rack, and cool the green for 10 hours at 15-20°C;
[0026] ②The first shaking green: put the fresh mulberry leaves after cooling for 10 hours in the green shaking machine, and shake the green once;
[0027] ③Second cooling: spread the fresh mulberry leaves evenly on the cooling sieve or the cooling rack after the first shaking, and cool the greens at 15-20°C for 10 hours;
[0028] ④Fixing: put the fresh mulberry leaves after the second cooling in the greening machine, and finish them at 180°C for 5-10 minutes;
[0029] ⑤ Kneading: Cool down the fresh mulberry leaves after finishing to 50-60°C, put them in a kneading machine and knead them into a ball shape;
[0030] ⑥Kneading: put the fresh mulberry leaves after kneading in the kneading machine, and knead them repeatedly for 5-10 times;
Embodiment 3
[0034] ① Cool green for the first time: spread the fresh mulberry leaves picked within 20-35 days evenly on the cooling sieve or cooling rack, and cool green for 10 hours at 15-25°C;
[0035] ②The first shaking green: put the mulberry leaves that have been cooled for 10 hours in the green shaking machine, and shake the green once;
[0036] ③Secondary cooling: spread the fresh mulberry leaves evenly on the cooling sieve or cooling rack after the first shaking, and cool the greens for 10 hours in an environment of 15-25°C;
[0037] ④Fixing: Put the fresh mulberry leaves after the second cooling in the greening machine, and finish them at 180°C for 5-15 minutes;
[0038] ⑤ Kneading: Cool down the fresh mulberry leaves after finishing to 55-65°C, put them in a kneading machine and knead them into ball patterns;
[0039] ⑥Kneading: put the fresh mulberry leaves after kneading in the kneading machine, and knead them repeatedly for 5-10 times;
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