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A kind of Moringa composition for alcohol withdrawal and preparation method thereof

A composition and technology for alcohol withdrawal, applied in the direction of food science, yeast-containing food ingredients, functions of food ingredients, etc., to achieve the effects of easy realization, easy industrial promotion and application, and simple operation

Active Publication Date: 2018-05-29
海南木辣达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no health product based on Moringa as a raw material with alcohol abstinence health effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The Moringa Alcohol Abstinence Composition of this embodiment is made from the following raw materials in percentage by weight: 35% Moringa leaves, 5% Moringa seeds, 5% milk powder, 10% brown sugar, 5% active dry yeast, and 10% Poria cocos , pepper 5%, monk fruit 5%, fructooligosaccharide 20%.

[0032] The present embodiment Moringa oleifera alcohol abstinence composition, is prepared into the preparation method of tablet, and concrete operation steps are as follows:

[0033] 1) Crushing each raw material into powder;

[0034] 2) Stir and mix the powdery raw materials evenly, press into tablets, and dry until the water content is lower than 10%, so as to obtain the Moringa Alcohol Abstinence Composition.

Embodiment 2

[0036] The Moringa Alcohol Abstinence Composition of this embodiment is made from the following raw materials in percentage by weight: 20% Moringa leaves, 1% Moringa seeds, 20% milk powder, 20% brown sugar, 1% active dry yeast, and 20% Poria cocos , pepper 2%, monk fruit 2%, fructooligosaccharide 14%.

[0037] The present embodiment Moringa oleifera alcohol abstinence composition, is prepared into the preparation method of tablet, and concrete operation steps are as follows:

[0038] 1) Crushing each raw material into powder;

[0039] 2) Stir and mix the powdery raw materials evenly, press into tablets, and dry until the water content is lower than 10%, so as to obtain the Moringa Alcohol Abstinence Composition.

Embodiment 3

[0041] The Moringa Alcohol Abstinence Composition of this embodiment is made from the following raw materials in percentage by weight: 53% Moringa leaves, 2% Moringa seeds, 1% milk powder, 5% brown sugar, 20% active dry yeast, and 1% Poria cocos , pepper 3%, monk fruit 5%, fructooligosaccharide 10%.

[0042] The present embodiment Moringa oleifera alcohol abstinence composition, is prepared into the preparation method of tablet, and concrete operation steps are as follows:

[0043] 1) Crushing each raw material into powder;

[0044] 2) Stir and mix the powdery raw materials evenly, press into tablets, and dry until the water content is lower than 10%, so as to obtain the Moringa Alcohol Abstinence Composition.

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PUM

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Abstract

The invention relates to the technical field of healthcare products, and particularly discloses a moringa oleifera temperance composition and a preparation method for the same. The composition is prepared from the following raw materials in percentage by weight: 20 to 80 percent of moringa oleifera leaves, 1 to 5 percent of moringa oleifera seeds, 1 to 20 percent of milk powder, 1 to 20 percent of brown sugar, 1 to 20 percent of active dry yeasts, 1 to 5 percent of daucus carrots, 1 to 5 percent of siraitia grosvenorii and 1 to 20 percent of fructo-oligosaccharide. According to the moringa oleifera temperance composition and the preparation method for the same, moringa oleifera leaves contain rich nutrients, and have the effect of stimulating gastrointestinal tracts and splanchnic nerves partially instead of alcohol; moringa oleifera seeds, daucus carrots and siraitia grosvenorii synergistically act to anesthetize taste buds, decrease appetite and reduce desire to and dependence on alcohol; active dry yeasts have the effect of producing ethanol by virtue of milk powder and brown sugar to stimulate gastrointestinal tracts and splanchnic nerves instead of drinking; fructo-oligosaccharide has the effect of promoting the yeasts to be fermented for production of ethanol; wolfiporia extensa has the effects of calming the nerves, strengthening the brain and alleviating negative stimulation to the nerves partially instead of no drinking or in an assisting manner; the preparation method is convenient to operate and easy to implement.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a composition of Moringa oleifera for alcohol withdrawal and a preparation method thereof. Background technique [0002] my country has a long history of brewing wine, and people have liked to drink since ancient times. A small amount of drinking is beneficial to the body, but excessive drinking will not only damage the spleen, stomach and liver, but also cause alcohol dependence and chronic alcoholism caused by long-term heavy drinking, which will have a certain impact on oneself and the family. In recent years, more and more people have lost their lives due to liver damage caused by excessive drinking. Therefore, it is very necessary to drink less or hangover. At present, alcohol abstinence at home and abroad mainly adopts personal voluntary abstinence from alcohol or western medicine treatment for abstinence from alcohol. Among them, personal volitional alcohol...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/125A23L33/00
CPCA23V2002/00A23V2200/334A23V2250/28A23V2250/5116A23V2250/76
Inventor 蒋盛军张德旺
Owner 海南木辣达生物科技有限公司
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