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Moringa oleifera temperance composition and preparation method for same

A composition and technology for alcohol abstinence, which are applied in the directions of food preparation, food science, yeast-containing food ingredients, etc., to achieve the effects of being convenient for industrialization and application, easy to operate, and easy to realize.

Active Publication Date: 2015-11-25
海南木辣达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no health product based on Moringa as a raw material with alcohol abstinence health effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The Moringa espresso composition of this embodiment is made from the following raw materials in weight percentage: Moringa leaf 35%, Moringa seed 5%, milk powder 5%, brown sugar 10%, active dry yeast 5%, Poria 10% , Pepper 5%, Luo Han Guo 5%, oligofructose 20%.

[0032] The preparation method for preparing the Moringa oleifera alcohol abstinence composition into a tablet in this example, the specific operation steps are as follows:

[0033] 1) Crush the raw materials into powder;

[0034] 2) Take the powdered raw materials, stir and mix them uniformly, press into a tablet, and dry until the water content is less than 10% to obtain the Moringa oleifera composition for alcohol withdrawal.

Embodiment 2

[0036] The composition of Moringa oleifera in this example is made from the following raw materials in weight percentage: 20% Moringa leaves, 1% Moringa seeds, 20% milk powder, 20% brown sugar, 1% active dry yeast, and 20% Poria , Pepper 2%, Luo Han Guo 2%, Fructooligosaccharide 14%.

[0037] The preparation method for preparing the Moringa oleifera alcohol abstinence composition into a tablet in this example, the specific operation steps are as follows:

[0038] 1) Crush the raw materials into powder;

[0039] 2) Take the powdered raw materials, stir and mix them uniformly, press into a tablet, and dry until the water content is less than 10% to obtain the Moringa oleifera composition for abstaining alcohol.

Embodiment 3

[0041] The Moringa oleifera alcohol abstinence composition of this embodiment is made from the following raw materials in weight percentage: Moringa leaf 53%, Moringa seed 2%, milk powder 1%, brown sugar 5%, active dry yeast 20%, Poria 1% , Pepper 3%, Luo Han Guo 5%, oligofructose 10%.

[0042] The preparation method for preparing the Moringa oleifera alcohol abstinence composition into a tablet in this example, the specific operation steps are as follows:

[0043] 1) Crush the raw materials into powder;

[0044] 2) Take the powdered raw materials, stir and mix them uniformly, press into a tablet, and dry until the water content is less than 10% to obtain the Moringa oleifera composition for alcohol withdrawal.

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PUM

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Abstract

The invention relates to the technical field of healthcare products, and particularly discloses a moringa oleifera temperance composition and a preparation method for the same. The composition is prepared from the following raw materials in percentage by weight: 20 to 80 percent of moringa oleifera leaves, 1 to 5 percent of moringa oleifera seeds, 1 to 20 percent of milk powder, 1 to 20 percent of brown sugar, 1 to 20 percent of active dry yeasts, 1 to 5 percent of daucus carrots, 1 to 5 percent of siraitia grosvenorii and 1 to 20 percent of fructo-oligosaccharide. According to the moringa oleifera temperance composition and the preparation method for the same, moringa oleifera leaves contain rich nutrients, and have the effect of stimulating gastrointestinal tracts and splanchnic nerves partially instead of alcohol; moringa oleifera seeds, daucus carrots and siraitia grosvenorii synergistically act to anesthetize taste buds, decrease appetite and reduce desire to and dependence on alcohol; active dry yeasts have the effect of producing ethanol by virtue of milk powder and brown sugar to stimulate gastrointestinal tracts and splanchnic nerves instead of drinking; fructo-oligosaccharide has the effect of promoting the yeasts to be fermented for production of ethanol; wolfiporia extensa has the effects of calming the nerves, strengthening the brain and alleviating negative stimulation to the nerves partially instead of no drinking or in an assisting manner; the preparation method is convenient to operate and easy to implement.

Description

Technical field [0001] The invention relates to the technical field of health products, in particular to a Moringa oleifera composition for abstinence from alcohol and a preparation method thereof. Background technique [0002] Our country has a long history of winemaking, and people like to drink since ancient times. A small amount of drinking is beneficial to the body, but excessive drinking will not only damage the spleen, stomach and liver, but also cause alcohol dependence and chronic alcoholism caused by long-term heavy drinking, which will have a certain impact on yourself and your family. In recent years, more and more people have lost their lives due to excessive drinking, causing liver damage. Therefore, it is very necessary to drink less or hangover. At present, alcohol abstinence at home and abroad mainly adopts personal will to abstain from alcohol or western medicine to treat alcohol abstinence. Among them, the personal will to abstain from alcohol requires stron...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/09A23L33/00
CPCA23V2002/00A23V2200/334A23V2250/28A23V2250/5116A23V2250/76
Inventor 蒋盛军张德旺
Owner 海南木辣达生物科技有限公司
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