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Preparation method of yellow wine capable of clearing heart and improving eyesight

A technology of yellow rice wine and day lily, which is applied in the field of food processing, can solve the problems of difficult wide application of sterilization methods, complicated wine body flavor, and damaged food flavor, so as to shorten the fermentation time, solve the problems of weak wine taste and short time Effect

Inactive Publication Date: 2015-11-25
ANHUI CHENYAOHU RICE WINE
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional rice wine brewing production process has problems such as large amount of wastewater, difficult treatment, long fermentation cycle, and large amount of wheat koji, which cause the wine body and flavor to be too complex. One of the important factors that determine the quality of wine is the sterilization process. At present, there are high temperature, high pressure, ultraviolet radiation, electron beam, ionizing radiation, microwave, ultrasonic, and other sterilization and filtration methods, but due to food hygiene restrictions, These sterilization methods are difficult to be widely used in industry due to the loss of food flavor, narrow application range and technical economy

Method used

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Embodiment Construction

[0015] A method for preparing rice wine for improving eyesight and clearing heart, characterized in that it is made from the following raw materials in parts by weight (kg):

[0016] Glutinous rice 200, distiller's yeast 20, bream 12, day lily 2, coconut milk 3, mulberry leaves 0.8, apple blossom 0.7, green scorpion 0.6, plantain 0.5, egg white powder, α-amylase, glucoamylase, Proper amount of pullulanase

[0017] A method for preparing yellow rice wine for improving eyesight and clearing heart according to claim 1, characterized in that it comprises the following steps:

[0018] (1) Grind glutinous rice and wheat koji through a 40-mesh sieve to obtain glutinous rice flour and wheat koji powder, add 2 times water and 20 U / g α-amylase to the glutinous rice flour, stir, and liquefy at 95°C for 20 minutes to obtain the stock solution;

[0019] (2) Divide the stock solution into three parts, add 10% of the original dry material mass of wheat koji powder to one part, and add 150U / ...

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Abstract

The invention discloses a preparation method of yellow wine capable of clearing heart and improving eyesight. The yellow wine is prepared from the following raw materials in parts by weight: 200-220 parts of glutinous rice, 20-22 parts of wine yeast, 12-15 parts of parabramis pekinensis, 2-3 parts of foldleaf daylily root, 3-4 parts of coconut juice, 0.8-0.9 parts of folium mori, 0.7-0.9 parts of apple blossom, 0.6-0.7 parts of feather cockscomb seed, 0.5-0.7 parts of plantain herb as well as proper amounts of egg white powder, alpha-amylase, glucoamylase and pullulanase. The yellow wine disclosed by the invention is sweet and mellow in texture, aromatic and pleasant, rich in nutrition and good in taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to the processing of rice wine, in particular to rice wine for improving eyesight and clearing heart and a preparation method thereof. Background technique [0002] At present, the traditional rice wine brewing production process has problems such as large amount of wastewater, difficult treatment, long fermentation cycle, and large amount of wheat koji, which cause the wine body and flavor to be too complex. One of the important factors that determine the quality of wine is the sterilization process. At present, there are high temperature, high pressure, ultraviolet radiation, electron beam, ionizing radiation, microwave, ultrasonic, and other sterilization and filtration methods, but due to food hygiene restrictions, These sterilization methods are difficult to be widely used in industry due to the loss of food flavor, narrow application range and technical economy. Conten...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 黄晔
Owner ANHUI CHENYAOHU RICE WINE
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