Stewed grouse and processing method thereof

Abstract

The invention provides a marinated grouse and a processing method thereof. The marinated grouse is made of a grouse according to the steps of pickling, marinating and baking, wherein the adopted pickling materials, marinating materials and mixing materials are specific, so that the marinated grouse is rich in taste, full and round, and tastes smooth, tender, delicious and palatable. According to the processing method, the own taste of the grouse and the seasoning both blend into a harmonious whole; vacuum packing and high-temperature sterilization are adopted; the marinated grouse can be eaten as long as being taken out of a package.

Description

[0001] Field [0002] The invention belongs to the field of food processing, and in particular relates to a stewed Chinese toon bird and a processing method thereof. Background technique [0003] Quail not only has high nutritional value, but also has high medicinal value. According to traditional Chinese medicine, quail is sweet, flat and non-toxic in nature, and has the functions of nourishing Qi, strengthening muscles and bones, resisting cold and heat, eliminating knot heat, diuresis and swelling. Li Shizhen, a famous medical scientist in the Ming Dynasty, once pointed out in "Compendium of Materia Medica" that quail meat and eggs have the effects of nourishing the five internal organs, benefiting the middle Qi, strengthening muscles and bones, resisting cold and heat, and reducing heat. According to clinical trials, quail meat and eggs have ideal curative effects on anemia, malnutrition, neurasthenia, tracheitis, heart disease, hypertension, tuberculosis, malnutrition in...

AI Technical Summary

Problems solved by technology

But there is no finished cooked Chinese toon bird on the market at present, especially there is no Chinese toon bird cooked product with good taste, rich nutrition and therapeutic effect.