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Composite protein powder

A technology of composite protein powder and soybean protein powder, which is applied in the field of composite protein powder, can solve the problems of side effects, high price, and no obvious effect, and achieve the effects of enhancing immunity, low raw material cost, and improving physical fitness

Inactive Publication Date: 2015-12-16
曹峥峥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition and sub-health. It is very necessary to properly supplement protein powder. Currently, there are a variety of protein powders on the market, and the price is relatively high. There is no obvious effect after use, and there are even side effects. Therefore, there is an urgent need for a new technical solution to solve the above technical problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: The composite protein powder is composed of the following raw materials in parts by weight: 20 parts of soybean protein powder, 10 parts of organic rice flour, 10 parts of galacto-oligosaccharide and 30 parts of fresh milk powder.

Embodiment 2

[0011] Example 2: The composite protein powder is composed of the following raw materials in parts by weight: 40 parts of soybean protein powder, 30 parts of organic rice flour, 15 parts of galacto-oligosaccharide and 50 parts of fresh milk powder.

Embodiment 3

[0012] Example 3: The composite protein powder is composed of the following raw materials in parts by weight: 30 parts of soybean protein powder, 20 parts of organic rice flour, 11 parts of galacto-oligosaccharide and 40 parts of fresh milk powder.

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PUM

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Abstract

The invention relates to composite protein powder. The composite protein powder is characterized by consisting of the following raw materials in parts by weight: 20-40 parts of soybean protein powder, 10-30 parts of organic rice flour, 10-15 parts of galactooligosaccharide and 30-50 parts of fresh milk powder. The composite protein powder is lower in cost, is suitable for old people and young people, does not contain any side effects, and can improve constitutions and immunity after being eaten for a long term.

Description

technical field [0001] The invention relates to a milk powder, in particular to a composite protein powder. Background technique [0002] The so-called protein powder is generally a powder composed of purified soybean protein, or casein, or whey protein, or a combination of the above-mentioned proteins, or adding other nutrients. Its purpose is to supplement protein for people who lack protein. protein. For healthy people, as long as they stick to a normal diet, protein deficiency generally does not occur. Milk, eggs, meat, soybeans, wheat and corn contain a complete range of essential amino acids, sufficient quantities and appropriate proportions. As long as the food is rich and varied, it can fully meet the body's needs for protein, and there is no need to supplement protein powder. However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition, sub-health and other states. It is very necessary to s...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/305A23L1/09A23L33/00
CPCA23V2002/00A23V2200/324A23V2250/5488A23V2250/608
Inventor 曹峥峥
Owner 曹峥峥
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