Seasoning for braised crawfish and method for manufacturing braised crawfish

Abstract

The invention relates to a seasoning for braised crawfish and a method for manufacturing the braised crawfish. The seasoning is a stewing material prepared from the following raw materials in parts by weight: 60.2 parts of semen myristicae, 54.7 parts of pericarpium citri reticulatae, 57.2 parts of amomum globosum loureiro, 69.41 parts of licorice root, 54.3 parts of rhizoma kaempferiae, 39.6 parts of sichuan lovage rhizome, 12 parts of galanga galangal seeds, 7.5 parts of piper longum, 129 parts of fennel, 12 parts of angelica sinensis, 114.75 parts of cinnamon, 49.2 parts of myrcia, 47.55 parts of falangal, 236.67 parts of radix angelicae dahuricae, 64.32 parts of amomum tsao-ko, 250.86 parts of aniseeds, 26.46 parts of amomi semen, 147.9 parts of amomum cardamomum, 13.2 parts of flos caryophylli, 0.75 part of pepper, 2.25 parts of dried chili pepper, 1.38 parts of peeled ginger slices, 5.4 parts of green onion sections and 3 parts of garlic cloves. The seasoning has the advantages that 1, the flavor is delicious, and the taste is good; 2, the seasoning can be quickly frozen and stored, and is convenient to eat; 3, the problem of strong production seasonality of crawfish can be solved, and a crawfish product with consistent flavor and taste can be eaten throughout the year; and 4, the cooking process is simplified, and the cooking difficulty is reduced. The method can be used for large-scale volume production.

Description

technical field [0001] The invention relates to a seasoning and a method for preparing lobster, belonging to the field of food processing, in particular to a seasoning for braised prawns in oil and a method for preparing them. Background technique [0002] The protein content of crayfish is higher than that of most freshwater and seawater fish and shrimp, and its amino acid composition is better than that of meat. It contains 8 essential amino acids that are necessary for the human body but cannot be synthesized or synthesized in insufficient amounts, including isoleucine. , tryptophan, lysine, phenylalanine, valine and threonine, but also contains arginine, which is very small in vertebrates, and lobster also contains histamine, which is also necessary for young children acid. [0003] Due to its high edible value, crayfish has become more and more popular in recent years, among which braised prawns are a popular dish. But the oil-braised prawns in the prior art have vari...

AI Technical Summary

Problems solved by technology

: The oil-braised prawns produced by the present invention are delicious and have better mouthfeel; they can be stored in quick-frozen mode and are more convenient to eat; the problem of too strong seasonality of crayfish production is solved, and crayfish products with consistent taste and mouthfeel can be eaten all year round; Simplifies the cooking procedure, reduces the difficulty of cooking, and can be used for large-scale work production