Mechanical brewing technology for producing novel faint-flavor liquor
A light-flavor liquor and craft technology, which is applied in the field of liquor brewing, can solve the problem that the appearance of aroma has no positive effect, and achieve the effect of being beneficial to the fragrance flavor, sweet taste, and promoting the fragrance flavor
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0018] The following are specific examples of the present invention, and further describe the technical solution of the present invention, but the protection scope of the present invention is not limited to these examples. All changes or equivalent substitutions that do not depart from the concept of the present invention are included in the protection scope of the present invention.
[0019] 1. Raw materials and equipment
[0020] The raw material is Northeast sorghum; the sorghum cooking pot, cooling machine, distillation pot, disc koji making machine and other equipment were purchased from Liangrong Machinery; the tubular centrifuge was purchased from Shaoxing Bosheng Machinery Technology Co., Ltd.; Yeast, Saccharomyces cerevisiae, Issaccharomyces orientalis, Saccharomyces ruckeri, Pichia pastoris, Candida, Torulopsis globosa, purchased from China Common Microorganism Culture Collection and Management Center and Angel Yeast; Commercially available long-flavored jade cantal...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com