Special wild boar meat food and preparation method thereof

Abstract

The present invention relates to the technical field of special wild boar meat food production, and particularly relates to a special wild boar meat food and a preparation method thereof. The special wild boar meat is subjected to curing process with curing agents for 2-3 hours and stir-frying or boiling process, thus making the prepared special wild boar meat food delicious in taste, bright and beautiful in color, fine and tender in meat texture, unique in flavor, and tender and smooth and refreshing; and then the special wild boar meat food is prepared by combining the ratios of raw materials and the selection of ingredients, thus making the obtained special wild boar meat food relatively good in meat quality, rich in nutrition, and convenient to eat.

Description

technical field [0001] The invention relates to the technical field of making special wild meat food, in particular to a special wild meat food and a preparation method thereof. Background technique [0002] Special wild boar, because of its own special flavor and reasonable nutritional structure, is very popular with consumers. It is also based on this that the industries of special wild boar breeding, breeding, and processing have developed rapidly. However, the existing In the technology, people still follow the traditional cooking method for the consumption of special wild meat, which leads to the reduction of the nutrition of the wild meat in the process of eating, and the taste is poor. slices, etc., and then put them in the boiler for frying, which will cause the taste not delicious, and it is difficult to form industrialized production; at the same time, some people will process the meat and prepare it into bacon, which will lead to a complete change in the nutrition...

AI Technical Summary

Problems solved by technology

[0002] Special wild boar, because of its own special flavor and reasonable nutritional structure, is very popular with consumers. It is also based on this that the industries of special wild boar breeding, breeding, and processing have developed rapidly. However, the existing In the technology, people still follow the traditional cooking method for the consumption of special wild meat, which leads to the reduction of the nutrition of the wild meat in the process of eating, and the taste is poor. slices, etc., and then put them in the boiler for frying, which will cause the taste not delicious, and it is difficult to form industrialized production; at the same time, some people will process the meat and prepare it into bacon, which will lead to a complete change in the nutritional content of the meat. Then the quality of the meat is affected; for traditional pork, adopting the above-mentioned technical scheme may make the mouthfeel and taste of the meat more special, and then be liked by people in a short time; but, in the process of preparing bacon, making A large amount of nitrate will be produced, which will pose a threat to the safety of meat products; at the same time, for special wild boar, which itself has excellent flavor and taste, smoking it with bacon will make its taste and The flavor is destroyed, and its internal nutritional value will also be reduced; if it is directly cut, fried or boiled, it will make it difficult to transform a large number of substances that affect the taste and flavor of special wild pork, which will result in the preparation of special wild pork. Pork is of lower quality and less flavorful