Blueberry drink manufacture method

A production method, blueberry technology, which is applied in the preparation of alcoholic beverages, food preparation, and the functions of food ingredients, etc., can solve the problems of lack of science, affecting the flavor of blueberry beverages, and the lack of blueberry nutrients, so as to achieve the effect of improving flavor

Inactive Publication Date: 2015-12-23
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the embodiment of the present invention provides a method for making a blueberry drink, which aims to solve the technical problem in the prior ar

Method used

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Embodiment Construction

[0027] Embodiments of the present invention will be further described below in conjunction with the accompanying drawings.

[0028] In order to achieve the above object, the embodiment of the present invention provides a method for making a blueberry drink. see figure 1 , figure 1 It is a schematic flow chart of a method for making a blueberry drink according to an embodiment of the present invention. The methods include:

[0029] Screening the picked blueberries, removing diseased and / or rotten fruits and / or fruit leaves, cleaning and screening the blueberries as spare raw materials;

[0030] Steam the cleaned blueberries until the skin of the blueberries is broken, and then cool at room temperature;

[0031] Mix the cooled blueberries and bran according to the preset ratio, and the mixing temperature is 30-50°C;

[0032] After a mixing time of fifteen to twenty hours, the mixture of blueberries and bran is beaten;

[0033] Mix pectinase, cellulase and hemicellulase acc...

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Abstract

The embodiment of the present invention discloses a blueberry drink manufacture method and relates to the technical field of food production. The embodiment consists of the following steps: selecting, cleaning, freezing, cooling, mixing, pulping, juicing, adsorbing, filling, sterilizing, packaging, etc., thereby obtaining the pure blueberry drink. The embodiment solves the technical problems of lack of scientificity during the processing processes of the blueberry drink in the prior art, which leads to missing of blueberry nutrients and impacts the flavor of the blueberry drink, and thus ensures the nutrients of blueberries in the blueberry drink, improves the flavor of the blueberry drink, and also allows consumers to enjoy a better blueberry drink.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a method for preparing a blueberry drink. Background technique [0002] With the improvement of people's living standards in recent years, people pay more and more attention to nutritional balance, and fruits have gradually become an indispensable part of people's daily life. Blueberries have gradually attracted people's attention because of their nutritional value. Blueberry is a small berry. The fruit is blue and beautiful in color. The blue is covered by a layer of white fruit powder. The pulp is fine and the seeds are extremely small. The average weight of blueberry fruit is 0.5-2.5g, and the maximum weight is 5g. The edible rate is 100%. It is sweet and sour, and has a pleasant aroma. It is a good product for fresh food. Blueberry fruit is rich in nutrients, which has the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, anti-c...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L1/29C12C5/00C12C12/00C12H1/07C12H1/10A61K36/00
CPCA23L2/02A23L2/84A23V2002/00A61K36/00C12C5/00C12C12/00C12H1/063C12H1/10A23V2200/30A23V2200/324A23V2200/308A23V2200/326A23V2250/5036
Inventor 孙锐
Owner QILU UNIV OF TECH
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