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Insect-expelling refreshing mint perfume and preparation method thereof

The technology of perfume and mint is applied in the field of repellent type refreshing mint perfume, which can solve the problems of strong aroma and can not effectively relieve irritable emotions, and achieves the effect of fresh and soft fragrance, good insect repellent effect and enhanced respiratory function.

Inactive Publication Date: 2015-12-23
司明清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually, mint is used instead of tea to clear the heart and improve eyesight. Perfume is a beauty cosmetic made of spices, alcohol and distilled water. Concentrated alcohol is dissolved in the night, the general flavor content is 10%~30%, and the rest is alcohol. The spices used for blending flavors are natural fragrant flower essential oils and natural animal flavors, and the solvent is pure alcohol. The current refreshing perfumes on the market are mainly divided into mint and citrus. 1, musk and three types of products. The main disadvantage of these three types of refreshing perfumes is that the aroma is too strong. When people are emotionally irritable or physically uncomfortable, they cannot effectively relieve irritable emotions, and even make people feel vomiting after being inhaled.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Each raw material is weighed according to the following weight percentage:

[0020] Peppermint essential oil 3%, Agrimony oil 1%, Trichosanthes peel essential oil 1.3%, Litsea cubeba oil 0.8%, Schisandra oil 1%, Wanli essential oil 2%, Pineapple ester 0.01%, White flower alcohol 0.05%, Deer antler wine 90.84% ​​( 58% alcohol by volume).

[0021] Pour peppermint essential oil, agrimony oil, trichosanthes bark essential oil, litsea cubeba oil, schisandra oil, and Wanli essential oil into velvet antler wine, stir evenly to obtain a mixed solution, and seal the mixed solution in a light-free environment at a temperature of 15°C Let it stand for 15 days, add pineapple esters and white flower alcohol and stir evenly, and after power is 250W, frequency is 40khz ultrasonic treatment after 15 minutes, obtain a kind of antibacterial type refreshing peppermint perfume of the present invention, wherein the ultrasonic treatment temperature is 20 ℃.

Embodiment 2

[0023] Each raw material is weighed according to the following weight percentage:

[0024] Peppermint essential oil 5%, Agrimony oil 1.5%, Trichosanthes peel essential oil 1.8%, Litsea cubeba oil 0.9%, Schisandra oil 2%, Wanli essential oil 4%, Pineapple ester 0.02%, White flower alcohol 0.06%, Deer antler wine 84.72% ( 68% alcohol).

[0025] Pour peppermint essential oil, agrimony oil, trichosanthes bark essential oil, litsea cubeba oil, schisandra oil, and Wanli essential oil into velvet antler wine, stir evenly to obtain a mixed solution, and seal the mixed solution in a light-free environment at a temperature of 18°C Leave it to stand for 20 days, add pineapple esters and white flower alcohol and stir evenly, and after power is 250W, frequency is 45khz ultrasonic treatment after 20 minutes, obtain a kind of antibacterial type refreshing peppermint perfume of the present invention, wherein the ultrasonic treatment temperature is 22 ℃.

[0026] A kind of antibacterial refre...

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PUM

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Abstract

The invention relates to an insect-expelling refreshing mint perfume. A method comprises the following steps: pouring mint essential oil, hairyvein agrimony oil, snakegourd peel essential oil, litsea cubeba oil, schisandra chinensis oil and murraya paniculata essential oil into velvet antler wine respectively, performing uniform stirring to obtain a mixed solution, sealing the mixed solution in a dark environment, performing standing, then adding allyl phenoxyacetate and florol to be uniformly stirred, and performing ultrasonic treatment for 15 to 20 minutes to obtain the insect-expelling refreshing mint perfume. According to the insect-expelling refreshing mint perfume, the central nervous and the cerebral cortex are stimulated by the cooperation of the mint essential oil, the hairyvein agrimony oil and the schisandra chinensis oil to achieve encouraging and refreshing; blood circulation is prompted and a breathing mechanism is enhanced by the cooperation of the snakegourd peel essential oil and the litsea cubeba oil to alleviate the fatigue of an organism body; the flavor of the perfume is regulated by the allyl phenoxyacetate and the florol, so that the perfume has a fresh natural fragrance and a fruit fragrance, the fragrance is fresh and soft, a person can feel happy after sucking the fragrance, the anxiety feeling of a human body is alleviated, and the perfume has a good insect expelling effect by virtue of the murraya paniculata essential oil and is non-toxic and harmless to the human body.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to an insect-repellent refreshing mint perfume. Background technique [0002] Peppermint, named "Yindancao" in the soil, is a labiatae plant "Peppermint" that belongs to other dry whole plants. It mostly grows beside rivers in mountain wetlands, and its rhizomes grow wildly underground. The whole plant is green and fragrant. The leaves are opposite, the flowers are small lavender, lip-shaped, and the small dark purple-brown fruits are formed after the flowers. Peppermint is one of the commonly used traditional Chinese medicines in China. It is a pungent and cool antipyretic medicine for sweating and treating influenza, headache, red eyes, body heat, sore throat and gums. Prescription can cure neuralgia, itchy skin, rash and eczema. The mint picked in the Guangpeng Greenhouse is another fresh vegetable on the table during the Spring Festival. Refreshing and delicious. Usually...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/92A61Q13/00A61Q17/02
Inventor 司明清
Owner 司明清
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