Preparation method of fruit and vegetable mixed type nutritional liquor

Abstract

The invention provides a preparation method of fruit and vegetable mixed type nutritional liquor and solves the problems that conventional liquor has single taste, aroma and nutrition ingredients, harmful substances to a human body are produced in the brewing process and body health is affected. The method comprises steps as follows: (1), pretreatment of fruits and vegetables: fresh fruits and vegetables are taken, cleaned and cut into small blocks; (2), preparation of a fruit and vegetable supernatant: the block-shaped fruits and vegetables are put in a tank, alcohol is added, the mixture is extracted for standby application; (3), preparation of a fruit and vegetable backflow liquid: the block-shaped fruits and vegetables are taken, heated at the low temperature, subjected to backflow, cooled and filtered for standby application; (4), preparation of a fruit and vegetable distillation liquor: the mixture is mixed and fermented, and the fruit and vegetable distillation liquor is prepared for standby application; (5), blending: 20-25 parts of the fruit and vegetable supernatant, 20-25 parts of the fruit and vegetable backflow liquid and 50-60 parts of the fruit and vegetable distillation liquor are stored for at least 30 days. Through solid fermentation, fusel oil and methanol are removed, and the unique liquor with natural fruit and vegetable flavors is formed.

Description

technical field [0001] The invention relates to a method for preparing fruit and vegetable mixed nutritional liquor with fruits and vegetables as main raw materials. Background technique [0002] Liquor is a traditional beverage in my country with a long history. There are various brewing techniques, all of which use starchy cereal crops as the main material, and are brewed through koji making, fermentation, distillation and blending steps. The liquor produced has only The aroma and taste of traditional liquor; the production of traditional fruit wine is mainly made of fruit, which is generally made through the steps of fruit pulping, enzyme treatment, fermentation, cellar storage and blending. Although its aroma and taste are unique, its alcohol content and wine The mellowness of the taste is far lower than that of white wine, and the aroma and nutritional content of the original fruits and vegetables are greatly reduced, and the wine also contains sediment, which affects dri...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for preparing fruit and vegetable mixed nutritional liquor, which solves the problem of single taste, aroma and nutritional components of traditional liquor, and produces harmful substances in the brewing process, which will affect human health after drinking. The unique production method of using fruits or vegetables as the main raw materials, supplemented with starchy cereal auxiliary materials, can maintain the nutritional content of the original fruits and vegetables, and the aroma, flavor and taste have the characteristics of the original fruits and vegetables, and it is fermented through solids. All of them are used in the brewing process, and some substances that are harmful to the human body are removed