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Preparation method of black fungus containing health drink

A technology of health drinks and fungus, which is applied in the field of health drinks, can solve problems that do not conform to consumption concepts, and drinks are not easy for consumers to accept, and achieve the effects of improving health care effects, quickly replenishing physical strength, and increasing vitality

Inactive Publication Date: 2015-12-30
WUHU YESHULIN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the fungus has a special smell, which is not easily accepted by consumers directly as a drink.
[0004] In addition, more chemical food additives are added to beverages now, which does not conform to the consumption concept of modern people's health care

Method used

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  • Preparation method of black fungus containing health drink
  • Preparation method of black fungus containing health drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A preparation method of fungus health drink, comprising the following steps:

[0039] (1), mix 40 parts of fungus extract, 10 parts of white fungus extract, 7 parts of lily extract, 8 parts of longan extract, 6 parts of jujube extract, add 5 parts of orange juice, and mix to obtain a mixture;

[0040] (2), 0.152 parts of CMC-Na and 0.02 parts of xanthan gum are dissolved in 4 parts of deionized water, and mixed to obtain a stabilizer solution;

[0041] (3), add the stabilizer solution prepared in step (2) into the mixed solution prepared in step (1), stir evenly, then add 2 parts of honey and 5 parts of brown sugar, stir and mix; homogenize under 100MPa 2 times, sterilized at 121° C. for 80 seconds, and cooled to obtain the fungus health drink.

[0042] The preparation method of described fungus extract:

[0043] Select high-quality fungus, wash, soak, chop, after two extractions, add 60 times the weight of water for the first time, extract at a constant temperature o...

Embodiment 2

[0055] A preparation method of fungus health drink, comprising the following steps:

[0056] (1), mix 45 parts of fungus extract, 15 parts of tremella extract, 8 parts of lily extract, 10 parts of longan extract, 8 parts of jujube extract, add 6 parts of orange juice, and mix to obtain a mixture;

[0057] (2), 0.2 parts of CMC-Na and 0.03 parts of xanthan gum were dissolved in 5 parts of deionized water, and mixed to obtain a stabilizer solution;

[0058] (3), add the stabilizer solution prepared in step (2) into the mixed solution prepared in step (1), stir evenly, then add 2 parts of honey and 6 parts of brown sugar, stir and mix well; homogenize under 100MPa 2 times, sterilized at 121° C. for 90 seconds, and cooled to obtain the fungus health drink.

[0059] The preparation method of described fungus extract:

[0060] Select high-quality fungus, wash, soak hair, chop, after two extractions, add 80 times the weight of water for the first time, extract at a constant tempera...

Embodiment 3

[0072] A preparation method of fungus health drink, comprising the following steps:

[0073] The preparation method of described fungus health drink is:

[0074] (1) Mix 50 parts of fungus extract, 20 parts of tremella extract, 12 parts of lily extract, 12 parts of longan extract, 10 parts of red date extract, add 7 parts of orange juice, and mix to obtain a mixture;

[0075] (2), 0.2 part of CMC-Na and 0.04 part of xanthan gum are dissolved in 6 parts of deionized water, and mixed to obtain a stabilizer solution;

[0076] (3), the stabilizer solution that step (2) is made joins in the mixed solution that step (1) makes, stirs, then adds 3 parts of honey, 6 parts of brown sugar, stirs and mixes; 100MPa lower homogeneous 2 Second, sterilize at 121° C. for 90 seconds, and cool down to obtain the fungus health drink.

[0077] The preparation method of described fungus extract:

[0078] Select high-quality fungus, wash, soak hair, chop, after two extractions, add 80 times the w...

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Abstract

The invention discloses a preparation method of a black fungus containing health drink. Compared with the prior art, natural ingredient extracts including black fungus, tremella fuciformis, lily, longan, red dates and the like are added and have the effects of health care and beauty keeping. Orange juice is added, a special smell of the black fungus is improved, and the taste of the black fungus containing health drink is improved; meanwhile, oranges contain rich vitamin C and can resist oxidation and strengthen the immune system, and the health care effect of the drink is improved while the taste of the drink is improved; brown sugar and honey are added, a sweet taste of the drink is increased, meanwhile, the honey and the brown sugar promote adsorption of a human body to the black fungus, the tremella fuciformis, the lily, the longan and the red dates and have a synergistic effect; with the addition of CMC-Na and xanthan gum, the stability of the drink is improved.

Description

technical field [0001] The invention relates to a health drink, in particular to a method for preparing a fungus health drink. Background technique [0002] Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., and also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as "the crown of fungi". In every 100 grams of fungus, water accounts for 93%, and it also contains 0.5 grams of protein and 7 grams of carbohydrates, which can provide 104.7 kilojoules of heat. Fungus can help the digestive system dissolve foreign matter that cannot be digested, and can effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease. . [0003] Black fungus is one of the home dishes, but it is not common as a drink. Moreover, fungus has a special smell, which is not easily accepted by consumers directly as a drink...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29
CPCA23L2/38A23V2002/00A23V2200/20A23V2200/15A23V2200/318A23V2200/30A23V2250/21A23V2250/208A23V2250/5086A23V2250/51088
Inventor 许腾龙许忠秦臻李纯陶鸿金媛媛李娟陶萍萍
Owner WUHU YESHULIN BIOTECH
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