Fruit and oat biscuits

A technology for oat biscuits and fruits, applied in baking, dough processing, baked food and other directions, can solve the problems of inability to meet health awareness, low nutritional value, etc., and achieve the effect of low sugar content and crisp taste

Inactive Publication Date: 2016-01-06
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A fruit oatmeal biscuit, which is composed of the following raw materials in parts by weight: 70-90 parts of oatmeal flour, 30-40 parts of rye flour, 20-30 parts of milk, 5-10 parts of grapefruit, 5-10 parts of oranges, 5-10 parts of oranges Servings, 8-12 parts of vegetable oil, 10-20 parts of eggs, 10-20 parts of honey, 6-8 parts of xylitol, 1-2 parts of vanilla extract and 2-3 parts of salt.

Embodiment 2

[0015] A fruit oatmeal biscuit consisting of the following raw materials in parts by weight: 70 parts of oatmeal flour, 30 parts of rye flour, 20 parts of milk, 5 parts of grapefruit, 5 parts of oranges, 5 parts of oranges, 8 parts of vegetable oil, 10 parts of eggs, 10 parts of honey Servings, 6 servings of xylitol, 1 serving of vanilla extract and 2 servings of salt.

Embodiment 3

[0017] A fruit oatmeal biscuit consisting of the following raw materials in parts by weight: 80 parts of oatmeal flour, 35 parts of rye flour, 25 parts of milk, 7 parts of grapefruit, 7 parts of oranges, 7 parts of oranges, 10 parts of vegetable oil, 15 parts of eggs, 15 parts of honey Servings, 7 servings of xylitol, 1.5 servings of vanilla extract and 2.5 servings of salt.

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PUM

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Abstract

The invention discloses fruit and oat biscuits. The fruit and oat biscuits are prepared from, by weight, 70-90 parts of oat powder, 30-40 parts of rye meal, 20-30 parts of milk, 5-10 parts of grapefruits, 5-10 parts of oranges, 5-10 parts of tangerines, 8-12 parts of vegetable oil, 10-20 parts of eggs, 10-20 parts of honey, 6-8 parts of xylitol, 1-2 parts of vanillin and 2-3 parts of salt. The made fruit and oat biscuits are rich in various nutritional components such as vitamin C, beta carotene, vitamin B6, folic acid, iron and potassium, crispy in mouthfeel and low in sugar content and are the best choice of healthy diet of people.

Description

Technical field [0001] The invention belongs to the field of food and relates to a fruit oatmeal biscuit. Background technique [0002] Biscuits are a common snack food, sweet and crispy and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot satisfy people’s increasing awareness of health care. With people’s living standards With the improvement of biscuits, biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamins B1, B2 and various minerals needed by the human body. It is a good dietary material and a tonic; it is very suitable for growing children and adolescents as a nutritional supplement The ingredients, coupled with their good digestion and absorption, are also loved by the elderly. Summary of the invention [0004] The purpose of the present invention is to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 于晶晶
Owner QINGDAO ZHENGNENGLIANG FOOD
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