Cereal tea-flavor healthcare biscuits

A health-care biscuits, tea-flavored technology, applied in baking, baked goods, food science and other directions, can solve problems such as health hazards, easily lead to obesity or diabetes, lack of nutrients, etc., to reduce blood sugar, yellow in color, and crispy in taste. Effect

Inactive Publication Date: 2016-01-06
张立涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of food that is common and often eaten in people's daily life. Although there are various types of biscuits on the market, most of them contain high sugar and fat without other nutrients. The role of satiety, but also cause harm to people's health, easy to lead to obesity or diabetes, and not suitable for people with high blood sugar, high blood fat, diabetes and other people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A multigrain tea-flavored health biscuit, comprising the following raw materials, prepared according to the following weight ratio:

[0019] 30-50 parts of pumpkin powder, 8-12 parts of bellflower, 40-60 parts of oats, 6-10 parts of fennel, 15-25 parts of corn, 4-6 parts of black fungus, 5-7 parts of black tea, 6-10 parts of soybeans , 3-5 parts of hydroxymethylcellulose sodium, 30-50 parts of soybean oil, 1-3 parts of baking powder, 10-12 parts of milk, and 200-300 parts of water.

Embodiment 2

[0021] A multigrain tea-flavored health biscuit, comprising the following raw materials, prepared according to the following weight ratio:

[0022] 30 parts of pumpkin powder, 8 parts of bellflower, 40 parts of oats, 6 parts of fennel, 15 parts of corn, 4 parts of black fungus, 5 parts of black tea, 6 parts of soybeans, 3 parts of sodium hydroxymethyl cellulose, 30 parts of soybean oil, baking powder 1 part, 10 parts of milk, 200 parts of water.

Embodiment 3

[0024] A multigrain tea-flavored health biscuit, comprising the following raw materials, prepared according to the following weight ratio:

[0025] 40 parts of pumpkin powder, 10 parts of bellflower, 50 parts of oats, 8 parts of fennel, 20 parts of corn, 5 parts of black fungus, 6 parts of black tea, 8 parts of soybeans, 4 parts of sodium hydroxymethylcellulose, 40 parts of soybean oil, baking powder 2 parts, 11 parts of milk, 250 parts of water.

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PUM

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Abstract

The invention relates to cereal tea-flavor healthcare biscuits. The cereal tea-flavor healthcare biscuits are prepared from, by weight, 30-50 parts of pumpkin powder, 8-12 parts of platycodon grandiflorum, 40-60 parts of oats, 6-10 parts of fennel, 15-25 parts of corn, 4-6 parts of black fungi, 5-7 parts of dark tea, 6-10 parts of soybeans, 3-5 parts of carboxymethyl cellulose sodium, 30-50 parts of soyabean oil, 1-3 parts of baking powder, 10-12 parts of milk and 200-300 parts of water. A making method includes the steps of mixing, stirring, forming, baking and the like. The biscuits are crispy in taste, yellow in color and rich in nutrition, and meanwhile have the healthcare function of reducing blood glucose.

Description

technical field [0001] The invention relates to the field of food, in particular to a multigrain tea-flavored health biscuit. Background technique [0002] Biscuit is a kind of food that is common and often eaten in people's daily life. Although there are various types of biscuits on the market, most of them contain high sugar and fat without other nutrients. The effect of satiety, but also cause harm to people's health, easily lead to obesity or diabetes, and not suitable for people with high blood sugar, high blood fat, diabetes and other people to eat. Dark tea is a special type among the six major teas in my country. Because of its unique flavor and quality characteristics, especially the effects of lowering blood sugar, blood fat, and anti-aging, it is more and more popular with consumers. The miscellaneous grains provided by the invention The amount of oil used in biscuits is reduced and a large amount of coarse grains are added, which can enrich the nutritional conten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 张立涛
Owner 张立涛
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