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Antioxidative loquat flower and amber tea and preparation method thereof

A technology of loquat flower and amber tea, which is applied in the field of anti-oxidation loquat flower amber tea and its preparation, can solve the problems of nutrition, single taste, and difficult for consumers to accept, and achieve the effect of complete flower shape

Inactive Publication Date: 2016-01-06
ANHUI XINXUTANG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] An antioxidant loquat flower amber tea is composed of the following raw materials in parts by weight:

[0016] Loquat Flower 50, Green Tea 120, Grape Seed Extract 5, Orange Peel 7, Kuding 5, Rosehip Oil 8, Peach Gum 10, Rock Sugar 10, Pineapple 60, Liquor 25, Propolis 13, Honeysuckle 5, Ginger slice 3, Agar 13, coconut 10.

[0017] Described a kind of antioxidant loquat flower amber tea is made by the following steps:

[0018] 1) Soak dried orange peel, kuding, honeysuckle, and ginger slices in boiling water for 30 minutes, filter out excess water, then add white wine, mix well, and store at room temperature for 6 hours;

[0019] 2) Mix the product obtained in step 1 with pineapple, add 8 times the amount of water, boil on high heat until boiling, turn to low heat and heat for 2 hours, filter out impurities with a filter cloth, and collect the soup;

[0020] 3) Boil the soup collected in step 2 until boiling, add green tea and rock sugar and soak for 1.5 hours at norm...

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PUM

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Abstract

The invention discloses an antioxidative loquat flower and amber tea and a preparation method thereof. The antioxidative loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 5-6 parts of a grape seed extract, 7-8 parts of dried orange peel, 5-6 parts of formosan lattuce herb, 8-9 parts of fructus rosae oil, 10-12 parts of peach gum, 10-12 parts of crystal sugar, 60-65 parts of pineapples, 25-30 parts of white wine, 13-15 parts of propolis, 5-6 parts of honeysuckles, 3-3.5 parts of fresh ginger slices, 13-15 parts of agar and 10-12 parts of desiccated coconuts. According to the antioxidative loquat flower and amber tea disclosed by the invention, effective components have the health-care effects of resisting oxidation, improving immunity, moistening the lung for relieving a cough, warming the stomach, dispelling cold and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to an antioxidant loquat flower amber tea and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality every year. Pibahua is rich in nutr...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
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