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Raising method of dramsticktree pork pigs

A technology of Moringa and meat pigs, applied in animal feed, animal feed, application, etc., can solve the problems of high cost, poor quality of meat and pork, and achieve the effect of fast speed, high lean meat rate and delicious meat

Inactive Publication Date: 2016-01-06
何寒
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

However, because the cost of this feed is very high, not only the cost of raising meat pigs is high, but the meat quality of meat pigs is very poor

Method used

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Embodiment Construction

[0022] Below in conjunction with embodiment the method of the present invention is further described.

[0023] A method for raising Moringa meat pigs, the technical proposal is: when the piglets grow to 50 days old, start adding Moringa feed to the pig's common food, and continue to feed them for more than 2 months.

[0024] The specific implementation is as follows:

[0025] 1. The preparation method of Moringa feed is as follows:

[0026] (1) Moringa raw material collection: collect fresh Moringa branches and leaves without disease and pesticide residues as raw materials, then peel off the leaves and branches, and dry them in the sun until the water content of the materials is lower than 8% for later use;

[0027] (2) Composition and proportioning of raw materials: 70% of Moringa branches, 30% of Moringa leaves;

[0028] (3) Crushed powder: mix the above-mentioned branches of Moringa oleifera with leaves of Moringa oleifera, and then crush them until they can pass 100-120 ...

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Abstract

The invention provides a raising method of dramsticktree pork pigs. The method concretely comprises the following steps that feed of dramsticktree feed is added into ordinary food of the pigs when piglets are 50 days old, and the dramsticktree feed is continuously fed for more than 2 months. The feed of dramsticktree fed according to the method has the advantages that the nutrition is rich; the taste is sweet; the palatability is very good, so that the pork pigs like to eat the feed; in addition, the dramsticktree has rich nutrition and also has the unique disease-treatment and disease-resistant effect; the pork pigs fed by the dramsticktree feed hardly catch diseases; the feeding of various kinds of medicine to the pork pigs is not needed in the whole growth process, so that the growth speed of the pork pigs is high; the pork pigs are healthy and strong; in addition, the quality is good. In addition, through implementing the method, the feeding of commodity feed to the pork pigs is not needed, so that the feed cost is very low. The fed pork pig product has thick skin and tender and crisp pork quality; the taste of the pork is delicious; the meat factor is high; the fat meat part is fat but not greasy when being eaten, so that the pork product has unique features; the time waste and the labor waste are avoided for brand popularization and culture; then, the benefits are very obvious.

Description

technical field [0001] The invention relates to the technical field of poultry raising, in particular to a method for raising moringa hogs. Background technique [0002] Meat pigs are a kind of carnivore that people generally like. At present, the traditional pig feeding methods mainly include "coarse grain feeding method" and "concentrate feeding method". [0003] "Coarse grain feeding method" is a feeding method adopted in areas with underdeveloped economy and poor feed conditions. Green and coarse feed are used to feed, thus greatly prolonging the fattening period. This method has low feeding cost, but the feeding cycle is long. At present, It has not adapted to the production requirements of commercial pork pigs. [0004] The "concentrate feeding method" adopts different nutritional levels and feeding techniques according to the characteristics of pigs at each growth and development stage. During the entire growth and finishing period, a higher nutritional level is alw...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14
Inventor 何寒
Owner 何寒
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