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Traditional Chinese medicine ham

A technology of ham and traditional Chinese medicine, applied in the fields of application, food preparation, food science, etc., can solve the problem that ham is not suitable for such people to eat, and achieve the effects of improving endocrine disorders, fighting free radicals, and increasing taste

Inactive Publication Date: 2016-01-06
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The ham on the market basically uses meat as the main raw material and has a high fat content. However, with the improvement of living standards, many people have high blood fat and high blood pressure. Therefore, the ham sold on the market is basically not suitable for this group of people edible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A traditional Chinese medicine ham is composed of the following raw materials in parts by weight: 40-50 parts of corn flour, 10-20 parts of Angelica dahurica, 10-15 parts of lotus, 5-10 parts of tangerine peel powder, 10-20 parts of angelica, 5-10 parts of longan 4-8 parts of salt, 10-16 parts of eggs, 10-12 parts of allspice powder, 3-5 parts of pepper powder, 3-5 parts of ginger, 10-14 parts of starch, and 15-25 parts of water.

Embodiment 2

[0016] A traditional Chinese medicine ham, which is composed of the following raw materials in parts by weight: 40 parts of corn flour, 10 parts of Angelica dahurica, 10 parts of lotus flower, 5 parts of tangerine peel powder, 10 parts of angelica, 5 parts of longan, 4 parts of table salt, 10 parts of eggs, five-spice powder 10 parts, 3 parts of pepper powder, 3 parts of ginger, 10 parts of starch, 15 parts of water.

Embodiment 3

[0018] A traditional Chinese medicine ham, which is composed of the following raw materials in parts by weight: 40 parts of corn flour, 14 parts of Angelica dahurica, 12 parts of lotus flower, 7 parts of tangerine peel powder, 12 parts of angelica, 7 parts of longan, 6 parts of table salt, 13 parts of egg, five-spice powder 11 parts, 4 parts of pepper powder, 4 parts of ginger, 12 parts of starch, 20 parts of water.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine ham. The traditional Chinese medicine ham is prepared from the following raw materials in parts by weight: 40-50 parts of corn flour, 10-20 parts of dahurian angelica roots, 10-15 parts of lotus flowers, 5-10 parts of dried tangerine peel powder, 10-20 parts of angelica sinensis, 5-10 parts of longan, 4-8 parts of table salt, 10-16 parts of eggs, 10-12 parts of five-spice powder, 3-5 parts of Chinese prickly ash powder, 3-5 parts of fresh gingers, 10-14 parts of starch and 15-25 parts of water. According to the traditional Chinese medicine ham provided by the invention, traditional Chinese medicines are added into hams so that the taste of sausages is increased; a nutrition framework of the sausages is improved, nutrients are abundant, the mouth feel is fine and smooth and the taste is delicious; and the traditional Chinese medicine ham has the effects of draining dampness and eliminating wind, clearing away summer heat and removing internal heat, improving endocrine dyscrasia, resisting free radicals, resisting ageing and eliminating fatigues, and has the health effect of the traditional Chinese medicines and also has a ham flavor.

Description

technical field [0001] The invention relates to a food, in particular to a traditional Chinese medicine ham. Background technique [0002] Ham is a long cylindrical tubular food made by using very ancient food production and meat preservation technology to grind animal meat into a puree and then pour it into casings. Chinese ham has a long history, and there are many types of ham, mainly divided into Sichuan-flavored ham and Guang-flavored ham. The main difference is that Cantonese is sweet, while Sichuan is spicy. In the past, ham was made every year before Chinese New Year, but now ham can be eaten at any time of the year. [0003] The ham on the market basically uses meat as the main raw material and has a high fat content. However, with the improvement of living standards, many people have high blood fat and high blood pressure. Therefore, the ham sold on the market is basically not suitable for this group of people edible. Contents of the invention [0004] The ob...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30
Inventor 于晶晶
Owner QINGDAO ZHENGNENGLIANG FOOD