Sanlong Dieda wine and its preparation method

A technology of bruises and liquor, which is applied in the fields of bruises and bruises for back pain, rheumatism pain, and bruises. It can solve the problems of delaying working hours, leaving the root of the disease, and incomplete treatment, so as to reduce purulent secretions , Accelerate the effect of wound healing

Inactive Publication Date: 2019-04-05
GUANGXI XINLONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Trauma injuries, for the vast number of salaried laborers, are often unwilling to go to the hospital for treatment because of high medical expenses or delays in working hours, and let them heal on their own, but if they are not treated in time or not thoroughly, the root cause of the disease will often be left

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1: Take the following components by weight: Panax notoginseng 12 g, Dracaena 12 g, safflower 8 g, angelica 4 g, notopterygium 4 g, lovage 4 g, asarum 12 g, calcined natural copper 12 g, Bargu 10 g, Qianjinba 15 g, Rhizoma Drynaria 15 g, Dipsacus 8 g, Wood Beetle 3 g, Rhubarb 8 g, Gardenia 8 g, Phellodendron 12 g, Borneol 3 g; the alcohol content is 35% Liquor to 800ml.

[0033] The production steps are as follows: the above seventeen herbs, except borneol, crush the sixteen herbs such as panax notoginseng into coarse powder, add white wine with an alcohol content of 35%, stir well, cover tightly, soak for 15 days, and mix every three days Once, filter, add borneol to the filtrate, stir evenly, let stand, filter, fill, and obtain.

Embodiment 2

[0034] Example 2: Get the following components by weight: Sanqi 13.5g, Dracaena 13.5g, Safflower 8.2g, Angelica 5.4g, Notopterygium 5.4g, Duhuo 5.4g, Asarum 13.5g, calcined natural copper 13.5g, Dabagu 10.9g, Qianjinba 16.2g, Drynaria fortunei 16.2g, Dipsacus 8.2g, Woodworm 4.1g, Rhubarb 8.2g, Gardenia 8.2g, Cortex Phellodendri 13.5g, Borneol 4.1g; % liquor to 1000ml.

[0035] The manufacturing steps are the same as in Example 1.

[0036] Example 2: Take the following components by weight: Sanqi 14 g, Dracaena 14 g, Safflower 9 g, Angelica 6 g, Notopterygium 6 g, Duhuo 6 g, Asarum 14 g, Calcined Natural Copper 14 g, 12 g Dabagu, 17 g Qianjinba, 17 g Drynaria, 9 g Dipsacus, 5 g Rhubarb, 9 g Gardenia, 14 g Cortex Phellodendri, 5 g borneol; % liquor to 1200ml.

[0037] The manufacturing steps are the same as in Example 1 and Example 2.

[0038] Functions and indications of Sanlong Dieda Wine: promoting blood circulation and removing blood stasis, reducing swelling and relievi...

example 1

[0060]Example 1: Li, male, 50 years old, lives in Guangxi Nanning Institute of Education. Due to lumbosacral pain and limited activity for 2 years, he resumed operation for 1 week and went to see a doctor on October 27, 1994. Symptoms: lumbosacral pain accompanied by morning stiffness, heavy numbness, cold air or aggravated by fatigue, limited waist movement, dark tongue, white fur, and stringy and tense pulse. X-ray examination L3-5 anterior edge lip-like hyperplasia, L4, L5 post-inferior angle back warped, physiological curvature straightened, diagnosed as lumbar hypertrophic spondylitis. TCM dialectical posterior arthralgia (syndrome of cold and temperature blocking collaterals). Western medicine diagnosis: degenerative osteoarthritis. He was given Sanlong Diedajiu and rubbed the affected area 5 times a day. After 3 days, except for the numbness and heaviness, the remaining symptoms were all relieved; after 5 days, the cold pain and tenderness were obviously relieved. Th...

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PUM

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Abstract

The invention discloses Sanlong Deida wine and a preparation method and relates to the field of traditional Chinese medicine preparations. The Sanlong Deida wine is prepared with pseudo-ginseng, dragon's blood, safflower, Chinese angelica, notopterygium root, pubescent angelica root, asarum, calcined pyritum, Adhatoda ventricosa, Philippine flemingia root, Drynaria rhizome, teasel root, ground beetle, Chinese rhubarb, jasmine, golden cypress and borneol according to a certain weight part ratio. The preparation method includes: smashing other sixteen Chinese medicinal herbs with the exception of borneol into rough powder, adding Baijiu of 35% in alcohol content, stirring well, airtightly covering, soaking for 15 days, stirring each three days, filtering, adding borneol into filtrate, stirring well, standing and filtering to obtain the wine. The Sanlong Deida wine has good functions of diminishing swelling and stopping pain and relaxing tendons and activating blood, and can treat diseases such as traumatic injury.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine preparations, and in particular relates to a bruised medicinal wine for treating bruises, rheumatism pain and back pain. Background technique [0002] In work and life, bruises, rheumatic pain, back pain are common and frequently-occurring diseases, among which bruises are mostly caused by excessive force due to external force or incorrect posture. In traditional Chinese medicine, injuries to muscles and bones, blood stasis, swelling and pain, disharmony of Qi and blood, blockage of meridians and even damage to organs caused by external forces acting on the human body are collectively referred to as bruises. Trauma injuries, for the vast number of salaried laborers, are often unwilling to go to the hospital for treatment because of high medical expenses or delays in working hours, and let them heal on their own, but if they are not treated in time or not thoroughly, the root c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/896A61P19/04A61P29/00A61K33/26A61K31/045A61K35/64
Inventor 潘新国
Owner GUANGXI XINLONG PHARMA
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