Method for preparing moon cakes capable of relieving summer-heat

A technology for moon cakes and raw materials, which is applied in the field of preparation of moon cakes for relieving summer heat, can solve the problems of lack of nutritional functional properties and health preservation functions of moon cakes, and achieve the effects of easy promotion, moderate sweetness and excellent taste.

Inactive Publication Date: 2016-01-20
北京市丰台区职业教育中心学校
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the current moon cakes generally lack nutritional functional propertie...

Method used

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Embodiment Construction

[0026] The technical solutions of the present invention will be described in further detail below through examples.

[0027] The present invention provides a kind of preparation method of summer moon cake, the preparation raw material of described moon cake comprises:

[0028] (1) Skin raw materials: 500 grams of powdered sugar, 50 grams of syrup, 15 grams of lemon juice, 250 grams of white oil, 50 grams of gel sheet, 1000 grams of ice skin powder, 320 grams of purified water, and food coloring.

[0029] (2) Stuffing ingredients: 500 grams of mung beans, 1.5 grams of peppermint essential oil, and 750 grams of white lotus seed paste.

[0030] Sweating at high temperature in summer can cause the body to lose a large amount of minerals and vitamins and cause internal environment disorder, while the moon cake of the present invention is rich in inorganic salts and vitamins, which can replenish the lost nutrients in time to achieve the effect of "clearing heat and relieving summer ...

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Abstract

The present invention relates to a method for preparing moon cakes capable of relieving summer-heat. The preparation materials comprise: 400-600 grams of powdered sugar, 40-60 grams of syrup, 10-20 grams of lemon juice, 190-310 grams of white oil, 40-60 grams of gel slices, 800-1200 grams of ice skin powder, 280-400 grams of purified water, artificial food coloring, 400-600 grams of mung beans, 1-2 grams of peppermint essential oil and 700-800 grams of white lotus-nut paste. The ice skin moon cake technology and the fondant technology are combined, the traditional moon cake making technology is improved, and expiration dates of the moon cakes are largely prolonged. In addition, internal environment of a human body is disturbed due to the fact that a lot of mineral matters and vitamins are lost due to perspiration caused by high temperature in summer, the moon cakes are rich in inorganic salt and vitamin, lost nutrients can be supplied timely, and the therapeutic effect of clearing summer-heat is achieved. Anger, hysteria and fear conditions can be appeased due to refreshing property of peppermint, spirit can be boosted, feeling is comfortable, and the moon cakes have the unique therapeutic effect of relieving body and mind.

Description

technical field [0001] The invention relates to a method for preparing mooncakes, in particular to a method for preparing mooncakes for relieving summer heat. Background technique [0002] Snow skin is the skin of ice skin mooncakes, a Han specialty pastry, and belongs to the Mid-Autumn Festival food. Traditional mooncakes are made of syrup and are golden in color. Part of the raw material for ice skin is glutinous rice, and the mooncakes are white in appearance. They are stored in the freezer and stored in the freezer when they are sold. [0003] Fondant is transliterated from fondant, which is often used for surface decoration of cakes and pastries. Because it lasts longer than ordinary pastries, it is beautiful, three-dimensional, easy to form, and has a relatively large space for styling, so it is the most popular kind of pastry abroad, and it is also the most commonly used pastry for weddings and anniversaries. Due to the unique materials and production process of fo...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 郑阳李波屈浩杨朝辉朱小蕾王志强王成发李凯牛楚轩路宽刘宇刘洋李达高明
Owner 北京市丰台区职业教育中心学校
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