Method for preparing moon cakes capable of relieving summer-heat

Abstract

The present invention relates to a method for preparing moon cakes capable of relieving summer-heat. The preparation materials comprise: 400-600 grams of powdered sugar, 40-60 grams of syrup, 10-20 grams of lemon juice, 190-310 grams of white oil, 40-60 grams of gel slices, 800-1200 grams of ice skin powder, 280-400 grams of purified water, artificial food coloring, 400-600 grams of mung beans, 1-2 grams of peppermint essential oil and 700-800 grams of white lotus-nut paste. The ice skin moon cake technology and the fondant technology are combined, the traditional moon cake making technology is improved, and expiration dates of the moon cakes are largely prolonged. In addition, internal environment of a human body is disturbed due to the fact that a lot of mineral matters and vitamins are lost due to perspiration caused by high temperature in summer, the moon cakes are rich in inorganic salt and vitamin, lost nutrients can be supplied timely, and the therapeutic effect of clearing summer-heat is achieved. Anger, hysteria and fear conditions can be appeased due to refreshing property of peppermint, spirit can be boosted, feeling is comfortable, and the moon cakes have the unique therapeutic effect of relieving body and mind.

Description

technical field [0001] The invention relates to a method for preparing mooncakes, in particular to a method for preparing mooncakes for relieving summer heat. Background technique [0002] Snow skin is the skin of ice skin mooncakes, a Han specialty pastry, and belongs to the Mid-Autumn Festival food. Traditional mooncakes are made of syrup and are golden in color. Part of the raw material for ice skin is glutinous rice, and the mooncakes are white in appearance. They are stored in the freezer and stored in the freezer when they are sold. [0003] Fondant is transliterated from fondant, which is often used for surface decoration of cakes and pastries. Because it lasts longer than ordinary pastries, it is beautiful, three-dimensional, easy to form, and has a relatively large space for styling, so it is the most popular kind of pastry abroad, and it is also the most commonly used pastry for weddings and anniversaries. Due to the unique materials and production process of fo...

AI Technical Summary

Problems solved by technology

However, the current moon cakes generally lack nutritional functional properties and health-preserving functions, and it is difficult to meet the needs of consumers.