Wheat drying device

Abstract

The application relates to a drying device and discloses a wheat drying device. The wheat drying device comprises a conveying device, wherein the conveying device is provided with a drying belt; a feeding hopper is arranged under the conveying device and is internally provided with a main shaft; a spiral blade is connected on the main shaft; an outlet of the feeding hopper is communicated with a vertical spiral pipeline; a first electric-heating wire is arranged in the pipe wall of the spiral pipeline which is communicated with an inclined pipeline; a plurality of heaters are arranged in the inclined pipeline which is internally provided with an inclined plate; a spring is arranged between the inclined plate and the inclined pipeline; a connecting rod is connected to the inclined plate; a cam is arranged at one side of the inclined pipeline; one end, which penetrates through the inclined pipe, of the connecting rod abuts against the cam; one end, which is away from the feeding hopper, of the inclined pipeline is connected with a lifting device; a discharging port of the lifting device is arranged above one side close to the conveying device. Compared with the prior art, the wheat drying device has the advantages that wheat is subjected to three-stage drying, airing is not needed, and wheat does not need to be spread, so that the drying time and the labor intensity are reduced and the drying efficiency is improved.

Description

technical field [0001] The invention relates to a drying device, in particular to a wheat drying device. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is the staple food in most parts of northern China, and there are many kinds of food made from flour, with various styles and flavors. [0003] When using wheat to make flour, the wheat needs to go through steps such as drying, peeling, crushing, and grinding. Before the wheat is dried, the wheat needs to be harvested. During the period, the combine harvester is often used for harvesting. After harvesting, the farmers generally dry it for a few days before storing it in the warehouse; when encountering rainy weather, the wheat cannot be dried in time, which will easily cause mildew and rotten wheat, which will cause farmers' economic...

AI Technical Summary

Problems solved by technology

[0003] When using wheat to make flour, the wheat needs to go through steps such as drying, peeling, crushing, and grinding. Before the wheat is dried, the wheat needs to be harvested. During the period, the combine harvester is often used for harvesting. After harvesting, the farmers generally dry it for a few days before storing it in the warehouse; when encountering rainy weather, the wheat cannot be dried in time, which will easily cause mildew and rotten wheat, which will cause farmers' economic losses. loss; moreover, the use of sunlight to dry takes up a large area, and farmers need more time to lay the wheat when they spread the wheat, which increases the labor intensity of the farmers

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