Processing method for pomegranate condensed juice

A processing method and technology for concentrated juice, which are applied in the processing field of pomegranate juice concentrate, can solve problems such as time-consuming and troublesome, and achieve the effects of simple and reasonable preparation method, sweet taste and fresh raw materials

Inactive Publication Date: 2016-01-20
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, people pay more and more attention to the quality of healthy life. In today's society, cancers occur frequently. The high-paced life makes people's life pressure increase and they are more prone to aging. How to effectively prevent cancer and delay aging People are very concerned, and pomegranates contain a lot of vitamins and other nutrients, which can effectively prevent cancer and delay aging. Time, in order to eat pomegranates better, it is necessary to squeeze the pomegranate juice, but it is very troublesome to clean the juicer every day for the sake of hygiene

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of processing method of pomegranate concentrated juice, the processing method of described pomegranate concentrated juice comprises the following steps: A, cleaning, pomegranate is put into clear water to rinse, and after flushing is finished, put into salt water and soak for 10min, the salt content of salt water is 0.5%-1%, remove and rinse with water;

[0021] B. Grinding and filtering, putting the pomegranate that has been rinsed clean into a grinder, grinding at a slow speed at a speed of 200 rpm, and filtering the pomegranate puree obtained by grinding;

[0022] C, watering, watering the filtered pomegranate puree, the ratio of parts by weight of pomegranate puree and water is 10:1;

[0023] D. Heat and concentrate, add the pomegranate puree mixed with water into the heating container, stir continuously, heat to boiling, stop heating, and add honey when the temperature drops to 50°C, the weight ratio of honey and pomegranate puree 1:5, raise the temperature...

Embodiment 2

[0030] A kind of processing method of pomegranate concentrated juice, the processing method of described pomegranate concentrated juice comprises the following steps: A, cleaning, pomegranate is put into clear water to rinse, and after flushing is finished, put into salt water and soak for 10min, the salt content of salt water is 0.5%-1%, remove and rinse with water;

[0031] B. Grinding and filtering, putting the pomegranate that has been rinsed clean into a grinder, grinding at a slow speed at a speed of 200 rpm, and filtering the pomegranate puree obtained by grinding;

[0032] C, watering, watering the filtered pomegranate puree, the ratio of parts by weight of pomegranate puree and water is 10:1;

[0033] D. Heat and concentrate, add the pomegranate puree mixed with water into the heating container, stir continuously, heat to boiling, stop heating, and add honey when the temperature drops to 50°C, the weight ratio of honey and pomegranate puree 1:5, raise the temperature...

Embodiment 3

[0038] A kind of processing method of pomegranate concentrated juice, the processing method of described pomegranate concentrated juice comprises the following steps: A, cleaning, pomegranate is put into clear water to rinse, and after flushing is finished, put into salt water and soak for 10min, the salt content of salt water is 0.5%-1%, remove and rinse with water;

[0039] B. Grinding and filtering, putting the pomegranate that has been rinsed clean into a grinder, grinding at a slow speed at a speed of 200 rpm, and filtering the pomegranate puree obtained by grinding;

[0040] C, watering, watering the filtered pomegranate puree, the ratio of parts by weight of pomegranate puree and water is 10:1;

[0041] D. Heat and concentrate, add the pomegranate puree mixed with water into the heating container, stir continuously, heat to boiling, stop heating, and add honey when the temperature drops to 50°C, the weight ratio of honey and pomegranate puree 1:5, raise the temperature...

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Abstract

The invention relates to a processing method for pomegranate condensed juice. The processing method comprises the following steps: firstly, cleaning is carried out; secondly, grinding and filtering are carried out; thirdly, water blending is carried out; fourthly, heating and condensation are carried out; fifthly, fragrance extraction is carried out; sixthly, fragrance backfill is carried out; seventhly, sterilization and filling are carried out. The processing method is advantageous in that the preparation method is simple and reasonable, raw materials are fresh, and the pomegranate condensed juice tastes slightly sweet after brewing and promotes production of body fluid to quench thirst.

Description

technical field [0001] The invention relates to a processing method of pomegranate concentrated juice. Background technique [0002] Pomegranate is sweet, sour and warm, and has the functions of killing insects, astringent, astringent intestines, and stopping dysentery. The fruit of pomegranate is rich in nutrients, and the content of vitamin C is one or two times higher than that of apples and pears. It has good anti-inflammatory properties. Oxidation. [0003] With the continuous improvement of people's living standards, people pay more and more attention to the quality of healthy life. In today's society, cancers occur frequently. The high-paced life makes people's life pressure increase and they are more prone to aging. How to effectively prevent cancer and delay aging People are very concerned, and pomegranates contain a lot of vitamins and other nutrients, which can effectively prevent cancer and delay aging. Time, in order to better eat pomegranates, it is necessary...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/10A23L2/02A23L2/52A23L2/70A23L33/00
CPCA23L2/10A23L2/02A23L2/52A23L2/70A23V2002/00A23V2200/30A23V2200/308
Inventor 唐宏泉
Owner 马鞍山中粮生物化学有限公司
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