Vegetable dehydration-drying machine

Abstract

The invention discloses a vegetable dehydration-drying machine which comprises an exhaust fan, a high-temperature hot-blast stove, a feeding inlet, an outer wall, a screen, stirring rods, a rotating shaft, a water outlet pipe, a water tank, a water inlet pipe, a water-cooling machine, a water outlet, a discharging outlet, a machine seat and a motor, wherein the exhaust fan is connected with a machine body through an air inlet, and fixedly mounted on the machine seat; the high-temperature hot-blast stove is connected with an inter wall through an air pipe; a heating block is arranged in the high-temperature hot-blast stove; the feeding inlet penetrates through the outer wall, the inner wall and the screen, and is fixedly mounted at the upper left end of the machine body; the inner wall is arranged between the outer wall and the screen; the outer wall is connected with the water tank through the water inlet pipe and the water outlet pipe; the discharging outlet is arranged at the lower right corner of the machine body; the motor is fixedly connected with the machine seat through a supporting platform; the motor is rotationally connected with the stirring rods through the rotating shaft. The vegetable dehydration-drying machine needs not to be shut down in a charging process, and the original color and luster of vegetables can be kept after dehydration, so that the heat efficiency is high, and the quality is guaranteed.

Description

technical field [0001] The invention relates to the technical field of drying machinery, in particular to a vegetable dehydration dryer. Background technique [0002] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. Compared with other fresh vegetables, dehydrated vegetables have the advantages of small size, light weight, recovery after entering water, and convenient transportation and eating. When eating, it is not only delicious and fresh, but also can maintain the original nutritional value. ...

AI Technical Summary

Problems solved by technology

However, it is not possible to feed and dry the dryer without stopping the machine. Although multi-layered dehydrated vegetables are in the drying box, they need to be dried layer by layer. With this drying method, the dried dehydrated vegetables The color is still the same, but the shortcoming of slow drying speed cannot be avoided

Images