Tartary buckwheat flower and leaf ultrafine powder and application thereof
A technology of tartary buckwheat flowers and leaves and ultrafine powder, which is applied in the direction of food science, can solve the problems of farmers not getting benefits, waste, backward understanding and research of tartary buckwheat flowers and leaves, etc., and achieve the value of expanding development and utilization, delicious taste, and considerable The effect of economic benefits
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[0025] The preparation of the peanut powder: select high-quality peanuts, remove impurities, wash, control and dry the water, bake in a 90°C oven for 3-4 hours, remove the nuts, and then crush them with a high-speed universal grinder for 50 -60 seconds to get peanut powder, keep it sealed after cooling down;
[0026] The preparation of the oat flour: select high-quality oats, remove the fluff, wash, dry, cook in a steamer for 2 hours, remove and dry, and then bake in a 90°C oven for 3 hours, then use a high-speed universal Pulverize with a pulverizer for 60 seconds to obtain oatmeal flour, which should be sealed and stored after cooling down;
[0027] The preparation of described powdered sugar: select high-quality white granulated sugar, pulverize into powder with pulverizer.
Embodiment
[0029] 1. Preparation of tartary buckwheat leaf superfine powder:
[0030] (1) During the tartary buckwheat cultivation process, it is required that no pesticides have been applied, and it belongs to the source of green ecological raw materials. It can be picked continuously when the tartary buckwheat is in the early flowering stage, when the buds are just emerging from the stem tip, and the picking time can last until the full flowering stage. At this time, the quality of tartary buckwheat flowers and leaves is good. At this time, the content of bioflavonoids in fresh tartary buckwheat flowers and leaves is higher than 0.7%.
[0031] (2) The picked plants are required to be free from diseases and insects, the leaves are complete and free of wormholes, and yellow leaves cannot be picked. Only the leaves and flower centers in the middle and upper part of the plant stem should be picked. When picking buckwheat leaves, avoid picking them under the hot sun. Prevent the accumulated...
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